Do you like the hamburger buns offered in the bar of your favorite special occasion restaurant? You know, the kind of burger that costs $12, before the side of fries? TRY THIS RECIPE!!! If kneading by hand, you will be looking for a very smooth, silky dough. When I made these, I used the egg wash, but once out of the oven, immediately put them into a clean, open plastic bag, so the crust could lightly steam, and make it a bit softer. I have done this in the past as a professional baker, except there it was on large standing racks with a bag that went over the whole rack! ^_^ I put coarse salt on top of the egg wash, but we enjoy a salty flavor.
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Do you like the hamburger buns offered in the bar of your favorite special occasion...