snexgib Profile - (13887133)

cook's profile


Living In: Post Falls, Idaho, USA
Member Since: Aug. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Quick & Easy, Gourmet
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  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
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Recipe Reviews 6 reviews
Slow Cooker Pulled Pork
Great recipe and iI agree that a lesser cut of pork will work just fine. I used sirloin cut pork chops, the cheap family pack. I also added 2 shots of whiskey and a TBLSP of green hot sauce. X celent!

0 users found this review helpful
Reviewed On: Dec. 6, 2010
Real Hummus
Here's the real recipe and it's really easy,step by step, all in a food processor.Make Tahini: 2 shaker-sized containers toasted sesame seeds and about 1/2C.EVOO.LIQUEFY. Next add up to 1 full bulb peeled garlic(I LOVE LOTS of GARLIC), or no less than 3 cloves. 1 can garbanzo beans with all of the juice,and the juice of 1 fresh lime. A dash of cumin(opt.)Blend on high, stop and scrape sides to fully mix, blending altogether 1 to 1 and a 1/2 mins on high. Sprinkle paprika. serve with pita bread. Sorry for hijacking, but this is the real deal.

3 users found this review helpful
Reviewed On: Aug. 17, 2009
Sauteed Green Beans
I know ppl hate when you change the orignal recipe but this is how I share without having to get my recipe posted. So, here it is: follow directions listed, but drain 3/4 of bacon grease and in the final minute or two add 2-3 tbl spoons of honey.

1 user found this review helpful
Reviewed On: Mar. 27, 2009

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