Fredi Recipe Reviews (Pg. 1) - (13887016)

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Milk Chocolate Pecan Pie

Reviewed: Sep. 7, 2009
A true crowd pleaser. I used a frozen Deep Dish pie crust and just covered the edges with foil. I have made many pecan pies that usually resulted in either a gloppy mess or burnt to a crisp. This was the closest I have ever come to perfection. I am so excited!
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Meatball Sandwich

Reviewed: Jul. 16, 2009
I made the meatballs and they came out great. They were a little mushy so I broiled them about 2 minutes a side. Much better.
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Swiss Sherry Chicken

Reviewed: Dec. 10, 2008
Made it as written. Didn't pound the chicken and had to add about 10 minutes to the cooking time. The whole family enjoyed this one, moist chicken is a rarity in my kitchen. Serve over egg noodles, there was plenty of buttery sauce to go around.
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Mini Pumpkin Butterscotch Muffins

Reviewed: Nov. 11, 2008
This is surprisingly good. I don't usually bake something if chocolate isn't one of the first ingredents, but it just sounded interesting. I didn't have nutmeg or baking powder but took a chance with ground allspice. So good, I urge you to try.
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Honey Bun Cake I

Reviewed: Oct. 1, 2008
This was so easy to make. I sprayed a bundt pan with spray canola oil and cooked for 45 minutes. Other than that followed the exact recipe. The icing gave me a little trouble, needs a little trial and error. Pretty cake when you cut it on the inside. This was a little too sweet for my sweet tooth, think I will play around with the brown sugar amounts next time. Lots of potential with this one.
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