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Apricot Cookie Frosting

Reviewed: Aug. 30, 2008
I wanted a jelly frosting for peanut butter cupcakes, and this was the simplest I found. I just used margarine, powdered sugar, and blackberry preserves in place of apricot. It turned out delicious. I can't wait to try it again with different flavors.
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Peanut Butter Cupcakes

Reviewed: Aug. 30, 2008
Delicious! I made these on the spur of the moment, so I made quite a few substitutions: soymilk for milk; 2 tsp of baking powder for the salt, baking soda, and creme of tartar; margarine for shortening; and equal parts brown sugar and Splenda for the brown sugar. I was worried it would turn out badly, but they turned out wonderfully!
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