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Baked Candied Tomatoes

Reviewed: Sep. 2, 2008
I have been looking for a recipe like my grandmother's baked tomatoe for years as she didn't write anything down. This is the closest I have found. I used fresh tomatoes instead of canned & cut the sugar back to 1 cup. Next time I will use 1/2 cup sugar as it was still a little too sweet. My oven will not go to 325 so I baked for 75 minutes @ 350. It was a hit! There was not a morsel left. Everyone loved it. My father was scraping the sides of the pan to get all the crunchy/crispies stuck to the pan. My son asked when am I going to make it again. This is definitely a keeper
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