Long Island Girl Recipe Reviews (Pg. 1) - Allrecipes.com (13886617)

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Toasted Almond Green Bean Salad

Reviewed: Sep. 20, 2012
Excellent! Easy! Used fresh grown green beans from the garden. Delicious! Will make again and again!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 15, 2010
Oh MY GOSH! These are like bakery cookies!.... The very best I've had! Don't let the pudding scare you...that's what makes the cookie!
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2 users found this review helpful

German Apple Cake I

Reviewed: Sep. 14, 2010
I made this cake for the first time the other day. Working together in the kitchen, my 11 year old nephew and I each made a cake. He peeled the apples and I cored and diced them, forming a fun assembly line and cutting the preparation time in half. I made one cake for my household and he made his to bring home to his mom, dad and siblings. This German Apple Cake was a BIG hit! The cake was so moist and flavorful. The cinnamon and apples worked so well together, gave the flavors of an apple pie. Will definatley make this again, soon.
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Chicken Pot Pie IX

Reviewed: Oct. 1, 2010
The BEST Chicken Pot Pie! Great on a cold winter night!
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4 users found this review helpful

Baked Ziti I

Reviewed: Oct. 7, 2013
Excellent....The BEST Baked Ziti EVER! I loved this recipe for Baked Ziti. I just made this for the first time yesterday, and I wish I had found it sooner. This was so easy to prepare and very rich and tasty. I made it exactly as the recipe called...I didn't alter it in any way. It makes NO sense to rate and review a recipe that has been altered...So, I made it exactly as written. It was fantastic...and I will be making this for our holiday buffet table.
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Shrimp Lemon Pepper Linguini

Reviewed: Apr. 8, 2011
Excellent! Easy to make. Instead of linguini I cooked up some penne, other than that, I followed the recipe exact. Fantastic with some garlic bread and a salad.
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2 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jun. 25, 2011
Excellent! If you like Asian flavors, you will love this recipe. I made the recipe exact to the instructions. I did cheat a litte, and used a precooked rotisserie chicken, and shredded the meat from it. It made this recipe very quick to make. I have a few family members that are vegetarian, and I think they could substitute this chicken for steamed broccoli or tofu. I will be making this recipe again and again!
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Pesto Cheesy Chicken Rolls

Reviewed: Jun. 25, 2011
Excellent! Simple! Delicious!
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4 users found this review helpful

Avocado Salsa

Reviewed: Jul. 22, 2011
Love, Love Love this! Even my young niece and nephews can't get enough of this yummy salsa. It's easy to make and I'm always asked to bring it to summer parties. I serve it with Scoops nacho chips.
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6 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Sep. 27, 2011
This was Excellent! Easy to make and delicious! I used this as a side dish to accompany a roasted chicken, however I think you could easily adapt this to become a main meal with cooked chicken breast (cut into small bite-sized pieces), and served over jasmine rice. It has a nice Asian flavor to brighten any meal.
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Shepherd's Pie VI

Reviewed: May 15, 2010
I made this exactly as the recipe called for. Excellent!
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Scalloped Potatoes and Onions

Reviewed: Oct. 15, 2011
Excellent recipe! Easy to make...the only time consuming part was peeling the potatoes. Since I own a slicer, it made slicing the potatoes very simple. Great recipe to serve with a roasted chicken or maybe even during the holidays!
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Chicken Cordon Bleu II

Reviewed: Jan. 5, 2012
Excellent and easy to prepare. The sauce was flavorful. Everyone loved it!
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3 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Jan. 17, 2012
This was a very delicious and simple recipe to make. I used Perdue Shortcuts Carved Chicken Breasts, to save time on a busy weeknight... All I needed to do was cook the pasta and make the sauce. I was able to skip the first part of the recipe, by using the Perdue chicken. The dinner came out great!
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Mar. 15, 2012
This dish is excellent! I followed the recipe, but have to agree with the other reviewers, not to coat the tenderloin with mustard before browning. Instead add the mustard to the wine when making the sauce. Coating the tenderloins before browning, just burned the mustard in the baking dish, so to avoid that, I will skip the coating. Otherwise, this was a fantastic recipe, and I WILL make it again and again! Served it with some rice pilaf and vegetables (sauted fresh onions, zuchinni and yellow squash).
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Bourbon Whiskey BBQ Sauce

Reviewed: Mar. 20, 2012
This was very easy to make, and made a lot of sauce. It will be great to make and bottle for gifts also.
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1 user found this review helpful

Cilantro-Lime Dressing

Reviewed: Jul. 4, 2012
Excellent! I had a southwestern salad at a local restaurant, and wanted to make the salad at home. I searched for a recipe closest to the Lime Cilantro Dressing served with my salad, and this is the BEST! I made my own Southwestern Salad, with Lettuce, Grilled Chicken, Black Beans, Corn, Tortilla Chip strips, and this dressing. I have served this to guests, and they have raved about it! This dressing is EXCELLENT!!!!!
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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 29, 2012
AWESOME! Crispy on the outside, and moist on the inside. Even those who aren't zucchini lovers will enjoy these, as they are flavorful, just like a crab cake.
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Mac and Cheese II

Reviewed: Aug. 30, 2012
This was a simple and delicious way to make Mac & Cheese, without just opening a box from the supermarket! A few easy steps and you've got a great dinner for the kids. I actually created my own version of a Buffalo Chicken Mac & Cheese, starting with this recipe. I then layered 1/2 the Mac & cheese in a 2 quart casserole dish, then added buffalo chicken (In skillet, melt 1 1/2 Tbl butter, and 1/4 Cup Frank's Hot Sauce. Mix in 1 1/2 Cups cooked, cubed chicken breast). Then top layer is the remainder of the Mac & Cheese. Cover & Bake as directed in this above recipe. ~ This received rave reviews by all at the dinner table. Will make this again!
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Guinness® Corned Beef

Reviewed: Mar. 20, 2013
Mind you.... I am not a corned beef lover. But,this is the best corned beef recipe I've ever had! It was simple and easy. The meat was moist and flavorful. I will definatley make this again, and pass the recipe on to my friends and family.
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