Anastasia Recipe Reviews (Pg. 1) - Allrecipes.com (13886535)

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Ciabatta Bread

Reviewed: Apr. 25, 2011
THIS IS NOT CIABATTA....DONT MAKE. IF I COULD GIVE IT NO STARS I WOULD!
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Peach Cobbler I

Reviewed: Sep. 3, 2008
I do not know why I did not have any success with this recipe like the others. I made the suggested alterations. Cut the butter back, used fresh peaches, and I even cut the sugar in half because the peaches were sweet to begin with. However, after half an hour in a 350 degree oven, the cobbler topping nearly burnt, it was waaaay too sweet even after using half a cup of sugar, and everything else was mushy and juicy and NOT cobbler-like at all. I will not use this recipe again.
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