Erika Recipe Reviews (Pg. 1) - Allrecipes.com (13886378)

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Best Marinara Sauce Yet

Reviewed: Jun. 21, 2010
Easy & delicious.
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Photo by Erika

Famous Chicken Adobo

Reviewed: Jan. 25, 2010
This chicken was very good! I doubled this recipe. My entire family enjoyed it. I did modify a bit though. I changed the amount of pepper. I put about 3 tsp because, as i was adding it, it seemed like the whole 2 tbsp would be far too much. Even still I found it was just slightly too peppery. Had I added the 2 tbsp it would have been death by pepper. I also added about half a cup of water to create a little more liquid for the chicken to simmer in. All in all, this was a delicious & tangy dinner. Will make again & again.
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Raspberry Sauce

Reviewed: Jul. 14, 2009
Overall very easy and pretty served ,in my case, over choclate cake.
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Stuffed Shells I

Reviewed: Mar. 18, 2009
Pretty good, and not TOO hard. I added a little bit of italian sausage to the cheese mixture and topped with plenty of sauce. Loved it!
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Brooke's Best Bombshell Brownies

Reviewed: Mar. 18, 2009
5 stars. My husband asked me to make these every day...'nuff said! (those with cavities beware! these brownies are plenty sweet!)
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No Bake Pumpkin Pie I

Reviewed: Mar. 18, 2009
I made this recipe exactly as stated and it turned out delicious! The spices were a great combination. My only complaint is that it is a little bit runnier than a baked pie, for obvious reasons, but nonetheless full of great pumkin flavor. This is one of the easiest & fastest pies I've ever made. The hardest part is waiting for it to chill!
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Thai Spiced Barbecue Shrimp

Reviewed: Mar. 18, 2009
These shrimp had great flavor. I had no curry on hand so I used chili powder instead and it came out fine. I also sauteed these as opposed to grilling. My husband couldn't get enough!
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Cream Cheese Squares

Reviewed: Mar. 18, 2009
Too sweet for my taste but my family loved them. Also needed to cook longer than stated.
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Chocolate Sauce

Reviewed: Mar. 6, 2009
Easy to make and better than the stuff from the bottle.
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Roasted New Red Potatoes

Reviewed: Mar. 1, 2009
Simple and delicious.
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Strawberry Vanilla Pancakes

Reviewed: Mar. 1, 2009
I give this 4 stars mostly for the delicious vanilla flavor. As another reviewer mentioned, I think these would be great even without the strawberries.
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French Pastry Pie Crust

Reviewed: Feb. 28, 2009
Quick and easy even for a newbie like me. Although I did use butter instead of shortening, it came out delicious.
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Chile Colorado

Reviewed: Feb. 28, 2009
This chile had excellent flavor but is definitely a labor of love. Next time I will buy the meat already cut up to save some time, and possibly leave out the flour?? maybe... I gave this recipe 4 stars only because I found it nearly impossible to brown the meat in the simmering pot. I ended up browning the meat in a skillet. With that said I'd still make it again just with a few small changes in mind.
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Butterscotch Bread Pudding

Reviewed: Feb. 24, 2009
Not what I expected but still a decent recipe. Tasted better the next day, but I think I prefer my pudding with a vanilla sauce.
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