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Famous Chicken Adobo
This chicken was very good! I doubled this recipe. My entire family enjoyed it. I did modify a bit though. I changed the amount of pepper. I put about 3 tsp because, as i was adding it, it seemed like the whole 2 tbsp would be far too much. Even still I found it was just slightly too peppery. Had I added the 2 tbsp it would have been death by pepper. I also added about half a cup of water to create a little more liquid for the chicken to simmer in. All in all, this was a delicious & tangy dinner. Will make again & again.
2 users found this review helpful
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Reviewed On:
Jan. 25, 2010
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