I made this sauce exactly as the recipe stated, and used it as a coating for flat lo-mein noodles.
Its a decent sauce, but the flavors don't combine very well. The taste of peanut butter is very strong, before being replaced by the lime juice/cilantro.
Also, the sauce would benefit from some texture - some crushed peanuts would be the obvious choice. A more authentic Thai sauce would use only crushed peanuts and forego the peanut butter, anyway.
If I were to make this again, I'd use much less peanut butter, add some finely-crushed peanuts, and perhaps add even a little more water.
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I made this sauce exactly as the recipe stated, and used it as a coating for flat lo-mein...