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Bacon Wrapped Water Chestnuts III

Reviewed: Oct. 26, 2008
Awesome!! I did change the cooking by arranging the water chestnut wraps on a wire rack on top of a cookie sheet. Baked for 15 minutes, turned them over & cooked for another 15 minutes. (Until they’re as crispy as you like basically) Next time I'll triple this recipe because they go quick!!
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