rbruhn Profile - Allrecipes.com (13885466)

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rbruhn


rbruhn
 
Home Town: Dearborn, Michigan, USA
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Member Since: Sep. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Dianne's Crab
This was good. I shredded the crab, and should have cut it up a little finer. I buttered and broiled French bread slices to serve it on. Next time I would add a little more pepper and maybe some diced celery for some crunch.

4 users found this review helpful
Reviewed On: Jan. 10, 2009
 
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