Janet R. Recipe Reviews (Pg. 2) - Allrecipes.com (13885447)

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Janet R.

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Zesty Chicken Meatloaf

Reviewed: Aug. 19, 2009
I don't think there's anything wrong with this recipe. It was just a little too out there for my taste. Hubby liked it just fine though. So, if you want a different twist on meatloaf, then give it a try... but if you're a traditionalist with meatloaf, then realize that and pass on this recipe.
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Shrimp and Asparagus

Reviewed: Aug. 19, 2009
We liked this. I added Old Bay to the shrimp. I used extra garlic and white wine. I also sauteed the asparagus already cut into pieces like some of the other reviews mentioned. This was a pretty easy and delicious meal.
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Italian Breaded Pork Chops

Reviewed: Jul. 17, 2009
We really liked this. I used panko bread crumbs. Next time I think I will cook it in the oven for about 5 minutes less than the recipe stated. It was quite good! So far it's one of my favorite pork chop recipes!
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Mushroom Orzo

Reviewed: Jul. 16, 2009
I followed the recipe on this one and we really liked it. It has a lot of flavor in it! We did add extra mushrooms (because we like them so much).
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Kalua Pig in a Slow Cooker

Reviewed: Jul. 8, 2009
I really love this recipe. I had been planning on trying it for awhile, but I just now got around to it. It is really good. I did cook it for over 16 hours, but less probably would have been alright. I used regular sea salt (I went to three stores even specialty ones and I couldn't find hawaiian). We served it as sandwiches with some BBQ sauce on top. I prefer this recipe over typical pulled pork recipes where the pork sits in the BBQ sauce. This has a great flavor even without BBQ sauce and then you can just add the amount that you want instead of having it drenched. I definitely recommend this recipe!
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Baked Ziti I

Reviewed: Jul. 8, 2009
This was alright, but it's just not my tastes. I think what I really wanted was a ziti that was more cheese and no meat. So, it's a fine recipe, it just wasn't exactly what I was looking for.
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Pasta with Zucchini & Tomatoes

Reviewed: Jul. 8, 2009
This was pretty good. I made my own variation of this. I need to add more "umph" to the sauce, but not quite sure how to do that without making it horrible for you. I think I might make more sauce, add some more spices and more garlic.
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Veggie & Cheese Bagel Sandwich

Reviewed: Jul. 8, 2009
This was decent, but not as good as I had hoped.
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Shrimpcargot

Reviewed: Jun. 29, 2009
We really enjoyed this recipe. I used baby bellas and pretty much followed the recipe. They were easy & yet very impressive-looking! Thanks for the recipe! I'll definitely make it again.
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Homemade Wine Coolers

Reviewed: Jun. 29, 2009
Hubby and I really liked this one. I used Trader Joe's Merlot for the wine. It was very pretty and definitely a good drink to serve during the summer. We will definitely make this again. Thanks for the recipe!
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Delicious Feta-Crusted Salmon

Reviewed: Jun. 29, 2009
This was very good. I followed the recipe exactly and we really enjoyed it. It also reheated well as leftovers.
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Garlic Parmesan Orzo

Reviewed: Jun. 29, 2009
This is an excellent recipe. The only thing that I did differently was add in some extra parmesan cheese (because we love cheese). I served it with salmon and a veggie.
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Chicken Caesar Squares

Reviewed: Jun. 18, 2009
This was good. I pretty much followed the directions. Quick & easy & good!
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PW's Macaroni & Cheese

Reviewed: Jun. 16, 2009
This was quite good. I made a 1/2 recipe and it fit into a small square pan. I used about double the seasoning salt & salt called for. We got about 4 generous servings.
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Awesome Slow Cooker Pot Roast

Reviewed: Jun. 9, 2009
This was quite good!
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Parmesan Baked Potatoes

Reviewed: Jun. 9, 2009
I made these last night and they were good. Will make them again sometime.
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Fried Rice Restaurant Style

Reviewed: Jun. 9, 2009
This was good. I used the ingredients I had on hand to make this.
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Cubed Parmesan Potatoes

Reviewed: Jun. 9, 2009
Hubby made these for us. They were pretty easy and tasted good also. I'll definitely keep these to make again sometime.
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BLT Wraps

Reviewed: Jun. 4, 2009
I made the recipe as stated and really liked it. It was a good, easy lunch. Thanks!
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Jacky's Fruit and Yogurt Muffins

Reviewed: Jun. 4, 2009
These are pretty good. I used a 6oz container yogurt (recipe calls for 8oz container) and then added about 1/2 cup skim milk (might try closer to 1/3 cup next time). My healthier version: I used 1 cup AP flour and 1 cup whole wheat. I used 2 TBS applesauce and 2 TBS melted butter. I also used fat free light yogurt. I did get about 14 muffins out of the recipe.
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