Janet R. Recipe Reviews (Pg. 2) - Allrecipes.com (13885447)

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Janet R.

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Parmesan Baked Potatoes

Reviewed: Jun. 9, 2009
I made these last night and they were good. Will make them again sometime.
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Fried Rice Restaurant Style

Reviewed: Jun. 9, 2009
This was good. I used the ingredients I had on hand to make this.
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Cubed Parmesan Potatoes

Reviewed: Jun. 9, 2009
Hubby made these for us. They were pretty easy and tasted good also. I'll definitely keep these to make again sometime.
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BLT Wraps

Reviewed: Jun. 4, 2009
I made the recipe as stated and really liked it. It was a good, easy lunch. Thanks!
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1 user found this review helpful

Jacky's Fruit and Yogurt Muffins

Reviewed: Jun. 4, 2009
These are pretty good. I used a 6oz container yogurt (recipe calls for 8oz container) and then added about 1/2 cup skim milk (might try closer to 1/3 cup next time). My healthier version: I used 1 cup AP flour and 1 cup whole wheat. I used 2 TBS applesauce and 2 TBS melted butter. I also used fat free light yogurt. I did get about 14 muffins out of the recipe.
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Taco Turkey Wraps

Reviewed: Jun. 1, 2009
I made this for lunches for a week. I used light sour cream and homemade taco seasoning. I did add lettuce and tomatoes. It was very good. Hubby also really liked these. They are quite filling.
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3 users found this review helpful

Blueberry Pancakes

Reviewed: Jun. 1, 2009
These were quite good. I used vanilla fat free yogurt, fat free milk and fresh blueberries. I made the 4 serving size (original recipe size) of this and it only fed two hungry adults (about 5 good size pancakes).
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Salmon with Lemon and Dill

Reviewed: May 29, 2009
The recipe is fine. I think that I just don't really like dill or lemon with main dishes very much. My hubby liked it and thought it was good. So, if you like lemon & dill, you'll probably like it.
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Grilled Cheese, Cinnamon, and Apple Sandwich

Reviewed: May 27, 2009
This was pretty good. It was a slightly different take on the typical and I enjoyed it.
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8 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: May 20, 2009
I really loved this one. I pretty much followed the recipe- just adjusting it slightly to make it healthier. I piled on the veggies. Then I used reduced fat pesto and reduced fat feta cheese. I used a little less than what was called for for the pesto and olive oil. It was an easy meal to size down for 1 person and it was very filling. I will definitely be making this again soon- maybe even next week!
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2 users found this review helpful

Rosemary Roasted Pork Tenderloin

Reviewed: May 18, 2009
I don't think there's anything wrong with this recipe. It just didn't go with our tastebuds. It was fine, but I probably won't make it again.
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Wisconsin Slow Cooker Brats

Reviewed: May 18, 2009
These were pretty good. I followed the directions except that I didn't grill them at the end- I just served them as is from the slow cooker.
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2 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: May 13, 2009
This was really good. It had more flavor than I expected. I added about 1/3 cup white wine and doubled the spices, but I only used the called for amount of tomato. Next time I think I'll double the tomato also and make a little more sauce as well. Definitely a keeper!
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1 user found this review helpful

Amy's Delicious Turkey Burgers

Reviewed: May 12, 2009
These were pretty good. I omitted the red pepper flakes (we're not spicy fans) and I followed the recipe besides that. Next time I think that I might use real chopped onion instead of dried to add some more flavor. I also added a sprinkle or two of worcheshire sauce (because it's sooo good). Definitely pretty good and I'll make them again.
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Strawberry Spinach Salad I

Reviewed: May 7, 2009
We liked this.
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Raspberry Lemon Muffins

Reviewed: May 1, 2009
This is pretty good. I pretty much followed the directions except I did use a lemon chiffon flavored yogurt and added some extra lemon juice and extra sugar. It didn't have a very strong lemon flavor, but they're still pretty good. It's a different kind of muffin, but good. I'll probably make it again.
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Apr. 28, 2009
Hubby & I really liked this. I used a 4# Boston Butt (pork shoulder roast) per some of the other reviews. I also used Sweet Baby Ray's BBQ sauce. We served it on toasted buns with corn and tater tots. I let the roast cook for about 10 hours while I was at work. Then I drained it and shredded it and added the BBQ sauce and let it cook for about another 1 1/2 hours or so. We will definitely make this again!
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Seasoning For Tacos

Reviewed: Apr. 27, 2009
This was pretty good. We don't love spicy things, so this was just about right for us... added some flavor, but not truly spicy. I'll make this again.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 23, 2009
This was good. I did make it in the crockpot instead of the oven (hard to do when you work all day). It was good, but I do have another spice mixture that I prefer.
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Whole Wheat and Honey Pizza Dough

Reviewed: Apr. 9, 2009
I made this the other night. I WANTED to like it because I know it's healthier, but it just tasted too healthy for me. It's definitely decent tasting for a healthy recipe, but I probably won't make this again.
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Displaying results 21-40 (of 94) reviews
 
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