Janet R. Recipe Reviews (Pg. 1) - Allrecipes.com (13885447)

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Janet R.

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Dec. 8, 2009
I made these for Valentine's Day. They were quite easy and extremely tasty! I made the batter earlier on in the day and we just put them in muffin cups and stuck them in the oven when we were ready for dessert. They are also good warmed up later in the microwave. I served them with raspberries coated in sugar and Cool Whip. I pretty much followed the recipe and it was great.
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Butter Dip Breadsticks

Reviewed: Dec. 8, 2009
We really liked these. I did add 1/2 cup parmesan cheese to the batter. I also added some garlic powder to the butter and sprinkled some parmesan cheese on top of the breadsticks before baking. I did cut into 1 inch strips instead of 1/2 inch strips. It took about 15 minutes for these to cook. I also twisted the breadsticks; it made them look very pretty! All in all, it was fairly easy, very good tasting and pretty presentation. I will plan on making these next time I want breadsticks.
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Butter Dip Breadsticks

Reviewed: Dec. 8, 2009
We really liked these. I did add 1/2 cup parmesan cheese to the batter. I also added some garlic powder to the butter and sprinkled some parmesan cheese on top of the breadsticks before baking. I did cut into 1 inch strips instead of 1/2 inch strips. It took about 15 minutes for these to cook. I also twisted the breadsticks; it made them look very pretty! All in all, it was fairly easy, very good tasting and pretty presentation. I will plan on making these next time I want breadsticks.
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Banana Crumb Muffins

Reviewed: Dec. 8, 2009
These are AWESOME!! I did add 1 tsp vanilla, 1 tsp cinnamon and a sprinkle of nutmeg to the batter. I also increased the cinnamon in the crumb topping as well. (We really like cinnamon!) They came out perfect- moist, but not too moist and with a great flavor!
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Shrimp and Feta Cheese Pasta

Reviewed: Dec. 8, 2009
This was really good. It had more flavor than I expected. I added about 1/3 cup white wine and doubled the spices, but I only used the called for amount of tomato. Next time I think I'll double the tomato also and make a little more sauce as well. Definitely a keeper!
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Crockpot Pasta Fagioli

Reviewed: Oct. 21, 2009
This was pretty good. Next time I think that I will try to adhere closer to the recipe. I do need to make a 1/2 recipe in order for it to fit into my slow cooker. I probably should also add more water/broth.
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Butterfinger Chunkies

Reviewed: Oct. 12, 2009
These were quite good. I'm not a big fan of normal peanut butter cookies, but these are NOT your normal. If you like butterfingers and cookies, then you'll like these. I pretty much followed the recipe, but I did refrigerate the dough before baking. They came out nice and soft... perfectly yummy!
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Simple Ranchy Breaded Fish Fillets

Reviewed: Oct. 6, 2009
This was really good. I did bake it instead of frying. I baked at 375 for 20 minutes flipping over halfway through. It's definitely a good option- tasty, easy, quick.
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Cheesy Chicken Vermicelli

Reviewed: Oct. 6, 2009
This was good, but I still want to work on it to get it to the awesome point.
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WW Baked Chicken with Dijon & Lime

Reviewed: Oct. 6, 2009
This one was really good! We pretty much followed the directions- except I slightly increased the sauce due to more thighs. I cooked them at 400 for about 35-45 minutes. It was difficult to tell when they were done. They have an awesome taste though!
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Chicken Stir Fry

Reviewed: Oct. 6, 2009
We really liked this. I used a fresh veggie stir fry mix then added in mushrooms and some extra carrots. It was quite good and very healthy.
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Orange Glorious I

Reviewed: Oct. 6, 2009
This is very good. I made it as the recipe called for and it was a little more liquidy than I liked. Next time I'll reduce the liquid and increase the ice cubes. Overall a very good flavor.
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Garlic Red Potatoes

Reviewed: Aug. 19, 2009
They were good.
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Dip for Fritos

Reviewed: Aug. 19, 2009
This was alright, but not my favorite. Good to take to a cookout though- although it cost about $20 for everything.
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