Maggie Metcalf Recipe Reviews (Pg. 1) - (13885198)

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Maggie Metcalf



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Venison Chili

Reviewed: Oct. 9, 2009
The other reviews convinced me to try this, and it was excellent! I also added some jalapeno and serrano peppers for extra heat, used half kidney and half pinto beans, and reduced the liquid by a quarter. I am sure that it would have been every bit as good as written, those are just my personal preferences.
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4 users found this review helpful

Avocado Dip II

Reviewed: Feb. 15, 2009
This is delicious, although it looks somewhat less than appetizing. I was tempted to throw in some lemon juice to keep the avocado from turned brownish and darkening the dip, but was afraid it would alter the taste, which was perfect when made as directed.
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6 users found this review helpful

Pope's Valentine Cookies

Reviewed: Feb. 13, 2009
Not very sweet, but excellent texture and appearance. The perfect sugar cookies for icing and decorations. These also roll out beautifully and do not stick, which is a major bonus when baking with children.
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1 user found this review helpful

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