dulciejeanne Profile - Allrecipes.com (13885180)

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Recipe Reviews 6 reviews
Healthier Amazing Pork Tenderloin in the Slow Cooker
So easy and delicious! I seasoned my tenderloin first. Maybe that would help the person who found it bland. I made a gravy for it by mixing 2T cornstarch and 1/4 cup cold water. I removed the meat, then slowly poured the cornstarch mixture into the juice while stirring. I turned the setting to high for a 1/2 hour. Thank you for the great recipe!

1 user found this review helpful
Reviewed On: Aug. 13, 2014
Easy French Dip Sandwiches
Following the directions exactly leaves a dry sandwich. Soaking the beef took the rareness out and baking it removed any moisture that was left. Next time I will skip putting the beef in the heated broth and just put the sandwich under the broiler for a minute to toast the buns better and melt the cheese.

2 users found this review helpful
Reviewed On: Sep. 6, 2010
Super Sugar Cookies
Wylie, I am 8 years old. I baked the cookies by myself! They were so good! My mom, dad and my little brother loved them, too! They thanked me for thinking of sugar cookies!

15 users found this review helpful
Reviewed On: Oct. 14, 2009

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