Jane Ketron Recipe Reviews (Pg. 1) - Allrecipes.com (13885157)

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Jane Ketron

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Beef Pot Pie III

Reviewed: Nov. 16, 2014
Saved my hamburger casserole dish from boring to great
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French Bread

Reviewed: Jun. 14, 2010
i dont know what I did wrong but it was heavy and tasted bad I followed instuctions exactly falure
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Chunky Potato Soup

Reviewed: Jun. 5, 2010
i give this 5 stars case I only had beef broth and it still came out great I used half the milk in the roux though
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Chicken Scampi II

Reviewed: Jun. 2, 2010
omg this is the best chicken I have ever made, used exact recipe and it was great only I cut the chicken in smaller pieces when it was done to soak up some more sauce and stir stir stir and also put angel hair pasta in the pan to soak up the sauce and stir stir stir husband put paramsean cheese on it will make again
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Teriyaki Salmon

Reviewed: May 31, 2010
its very good but I always have to cook it longer because I am just like that I guess, and the flesh side always gives me the creeps so I scrape that off before anyone sees it.
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Mashed Potato Cakes

Reviewed: May 4, 2010
remember to read the directions through I put in 2 eggs makes it runny
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Touch of Honey Biscuits

Reviewed: Jan. 9, 2010
need to watch the time on these and they also taste like a pie crust
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Old Fashioned Onion Rings

Reviewed: Oct. 21, 2009
i double dipped them and they are good
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Belle's Hamburger Buns

Reviewed: Oct. 21, 2009
they have been a hit
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Amish White Bread

Reviewed: Oct. 19, 2009
I have been trying to make the perfect bread for 10 yrs. My cupboard was bare and I was broke and needed something to do on a rainy day with limited ingredients, and I stumbled onto this. Its just my husband and me so I halved the recipe. It came out better than ANYTHING that I had ever bought, been given. Now I am making it everyday, cause I will not by store bread ever again if I can help it. I don't know if its because of the new way I knead it, stretching instead of just rolling. but its the best. the Amish know their stuff
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Oatmeal Baked Chicken

Reviewed: Sep. 25, 2009
I liked it because I was kind of shy in the cupboard but I had all these ingred.s, the only thing I did different was I used real garlic, I was out of powder, Marinated with it and butter like the earlier review and only thing I would change is a little less chili powder and not over do it on the coating because it is a little dry and if there's to much it doesn't blend together well.
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A Southern Fried Chicken

Reviewed: Jul. 20, 2009
really good tasting chicken, next time I will not double dip cause the coating was just to much for me I am not a really big fried food eater even though I love it. but overall it was a good tasting chicken
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Oatmeal Raisin Cookies I

Reviewed: Jun. 9, 2009
I made them with swans down cake flour and also made 6 big ones that way I wont eat them all, the rest are in the fridge waiting for me to bake. I am going to have to find out about freezing the batter, see its just the two of us and I eat them all!! love the recipe
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Buttermilk Pancakes I

Reviewed: May 16, 2009
i made a bunch of these and put them in the freezer. I just mixed them with a whisk, cause it seemed easier than getting out the blender, they were just fine. very good taste i will keep this recipe
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Tomato Pork Loin Chops

Reviewed: May 16, 2009
workrd great except it is spicy. i left out the fennel, because I dont care for that taste. served it over rice, its a keeper.
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Pineapple Bread Souffle

Reviewed: May 10, 2009
delicous. it was too buttery, but next time i make it i will make it this way anyway cause i think it is a recipe for holidays
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Simple Beef Flavored Gravy

Reviewed: May 10, 2009
my husband raved about it, i took the advise and made it in order with the half butter and onion then the other half then the flour and then water and bullion, next time i may use less flour, it was a little thick for me, but my husband said it was fine. but i have always been a little funny about gravy, so thinner for me would be my taste, it was soooo delicious
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Honey Glazed Carrots

Reviewed: Mar. 16, 2009
very nice receipe, ate it all,,could have used more onion thats all cookong time was longer than stated but worth it
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Fluffy Whole Wheat Biscuits

Reviewed: Jan. 22, 2009
theywere easy but a bit funny tasting sine the flour is wheat and i bought it originally for the best doggie biscuits maybe thats what got me even though the flour was expensive
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Hamburgers and Ketchup Gravy

Reviewed: Jan. 22, 2009
this was a great recipe followed with no changes and family loved it. was a bit tangy which keeps me from overeating
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Displaying results 1-20 (of 29) reviews
 
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