Julie Recipe Reviews (Pg. 1) - Allrecipes.com (13885130)

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Chef John's Classic Beef Stroganoff

Reviewed: Feb. 25, 2014
This was incredible! We used sour cream instead of creme fraiche. Will definitely make this again!
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Soft Sugar Cookies IV

Reviewed: Feb. 12, 2014
Made these as cut out cookies and they maintained their shape and taste wonderful - even with out frosting! Will make these again. I did use all butter, otherwise I followed the recipe.
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Whole Wheat Honey Bread

Reviewed: Jan. 3, 2014
Love this recipe. I double it and make it in my KitchenAid. It is fantastic! I do use vital wheat gluten to help with the rising. I use coconut oil and 1/4 cup warm milk and 2 cups water instead of the powdered milk - because I always have milk on hand.
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Chicken Taco Filling

Reviewed: Oct. 6, 2013
Just made 4 pounds of this for a party and it turned out delicious! I used homemade taco seasoning and followed the directions exactly. Will make this again!
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Baked Chicken Nuggets

Reviewed: Mar. 5, 2012
Delicious! I put mine on a cooling rack which was on a cookie sheet and then under the broiler the last 3 minutes - they were crispy with great flavor!
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Chicken Scarpariello

Reviewed: Mar. 2, 2012
Fantastic!!!!!!! My husband and I loved this and so did some of the kids. I did add garlic powder and rosemary to the flour. I also added some flour to thicken the sauce. Soo good !
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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Jan. 13, 2011
We have made this dish several times and WOW - it is awesome! My husband does not care for feta cheese and he even loves it!
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Quick and Easy Chicken Noodle Soup

Reviewed: Feb. 6, 2010
Everyone loved this soup - my pickiest eater ate 3 bowls and was just raving about it! I added garlic in and sauteed the carrots. I also used raw chicken to save time. Wonderful!
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Caramel Frosting IV

Reviewed: Jan. 24, 2010
This was wonderful!! I was looking for something I remembered from my childhood and this was dead on! I followed the recipe exactly - except I could not wait patiently for it to cool, so I put it in an ice water bath and got it cooled in no time. Everyone loved it on top of the spice cake. Will make this again!
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Jan. 9, 2010
We love this dish!!! I have made it several times and everytime it is a hit! I normally halve the recipe, but I keep the tomatoes and chicken bouillon as it reads in the recipe - to make it a little saucier. You won't be sorry if you give this recipe a try! Yummy!
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Whole Grain Waffles

Reviewed: Dec. 2, 2009
Yummy!!! These were light, fluffy and delicious. I made a few alterations - I used mashed bananas instead of applesauce and I added 1 T of brown sugar. The kids gobbled them up!
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Waffles I

Reviewed: May 25, 2009
Wonderful! We added 1 tsp of brown sugar and some ground flax seed. I also used butter milk instead of regular milk. Wonderful taste and light and airy! We love these!
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Easy Broccoli Quiche

Reviewed: Sep. 3, 2008
Wonderful!! We added about 1/2 cup ham and 1/4 cup green pepper. We also used half swiss and half moz cheese and cut the milk to 1 cup. It cooked for about 45 min and was the best quiche I have had in a long time! Everyone loved it!
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Chantal's New York Cheesecake

Reviewed: Sep. 3, 2008
Excellent!! It was a hit!
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