Mollie Recipe Reviews (Pg. 1) - Allrecipes.com (13884929)

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Premium Tres Leches Cake

Reviewed: Feb. 7, 2009
This recipe is slightly wrong. The topping should be freshly whipped cream. I always add fruit such as peaches, strawberries, or pineapple inside the cake and a few on top. When making it for kids I use marschino cherries.
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6 users found this review helpful

Quick Brownbag Burritos

Reviewed: Feb. 7, 2009
Quick and good.
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2 users found this review helpful

Marinated Tofu

Reviewed: Feb. 7, 2009
Loved it.
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5 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Oct. 12, 2009
Not the tastiest, but easy to make. It was an okay dish. Won't make it again.
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2 users found this review helpful

Warm Tuna Buns

Reviewed: Dec. 26, 2009
Just wanted to add that these should be heated at a low temp, 250, for about 30 to 45 minutes. Keep checking until cheese is melted.
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4 users found this review helpful

Apple Bran Muffins

Reviewed: Feb. 21, 2011
Tasted like apple pie!
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3 users found this review helpful

Chinese Shrimp and Tofu Soup

Reviewed: Mar. 12, 2011
This is restaurant quality soup! Nothing needed to be changed or added. Perfect!
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2 users found this review helpful

Corn and Cheddar Chowder

Reviewed: Mar. 22, 2011
Didn't have any parsley, chives, sage, or white wine. Still tasted amazing. I'll use this recipe again. Easy and yummy!
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2 users found this review helpful

Crunchy Apple Salad

Reviewed: May 26, 2011
I did not care for this recipe.
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4 users found this review helpful

Refreshing Cucumber Salad

Reviewed: May 26, 2011
I've had much better cucumber salads.
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2 users found this review helpful

Classic Creamy Macaroni & Cheese

Reviewed: May 26, 2011
There are better mac and cheese recipes.
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5 users found this review helpful

Alienated Blueberry Muffins

Reviewed: Nov. 17, 2011
Tasted okay, but the muffins stick and now we can't get them out. We took a few out while they were hot and they just fell apart. Left the others to cool and now we are trying to get them out, but just the tops come out. You have to use paper liners if you do this recipe.
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4 users found this review helpful

 
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