Minty-green Recipe Reviews (Pg. 1) - Allrecipes.com (13884921)

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Chocolate Coffee Buttercream Icing

Reviewed: Feb. 9, 2013
I made the recipe as stated above but used about 14 oz of powdered sugar. It was sooo ridiculously sweet. I added an additional half cup of cocoa powder just to cut the sickly sweetness and overwhelming flavor of powdered sugar.
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9 users found this review helpful

Heavenly Chipped Chocolate and Hazelnut Cheesecake

Reviewed: Dec. 26, 2011
This cheesecake is average. First, the chocolate topping completely overwhelms the cheesecake itself. Second, the cheesecake part is really kind of meh, it's on the softer side and I don't really feel that putting in "chipped chocolate" really adds to it. In the end it just feels like a big chocolate, sugary mess in your mouth w/ a bit of cheesecake flavor towards the end. The hazelnut flavor gets lost in the chocolate as well. I won't make it again.
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6 users found this review helpful

Fudge Pie

Reviewed: Dec. 1, 2011
Totally disappointing. If you're looking for a dense fudgey pie this is Absolutely Not it. The chocolate flavor isn't very strong, the butter flavor is extreme. It comes out with a light fluffy texture that isn't unpleasant, but it's not what I'm looking for in a fudge pie.
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6 users found this review helpful

Moka Fudge Pie

Reviewed: Feb. 14, 2011
This was really easy and the chocolate was tasty. It was also very smooth. I will say, however, it's extremely rich. It was like eating a pie crust full of chocolate ganache. Next time I plan on filling bite size phyllo cups with the chocolate and serving it that way.
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3 users found this review helpful

Easy Mexican Hot Chocolate

Reviewed: Mar. 20, 2009
This recipe was the best hot chocolate I've ever had. I did mix up my own hot chocolate mix instead of instant. And I topped it with marshmallows, its perfect.
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1 user found this review helpful
Photo by Minty-green

Bandito Chicken Wings

Reviewed: Feb. 18, 2009
I really loved this sauce. I decided to try it on boneless, skinless chicken thighs. I poured all the sauce over the thighs and cooked them for 45 minutes, basting every 15 minutes. I have to say, while the sauce was on the stove top I had doubts about the taste but it's delicious after baking. The only thing I thought I'd like to change was increasing the amount of hot sauce, but this depends solely on how spicy you like things.
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1 user found this review helpful

 
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