LAWTOLAB Recipe Reviews (Pg. 1) - (1388486)

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Goat Cheese Salmon

Reviewed: Apr. 17, 2012
Easy - Wonderful - Tasty. Made my own Dijon mustard mayonnaise blend which allowed me to make it to my taste (and cut back on fat/calories by using low fat mayo). Served this with a jasmine rice as suggested. Modified the rice by adding saffron and peas. YUMMY. This is a quick and easy weeknight dish. TRY IT, You will love it.
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Renaissance Stuffed Mushrooms

Reviewed: Dec. 24, 2006
This was very flavorful and I'm so glad I read the reviews first!! Thanks to all who told me there would be a lot of stuffing leftover. I used the extra to go inside my salmon puff pastry entree. It was incredibly good and the flavor was completely different than with the mushrooms. No stuffing was wasted.
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Puff Pastry Roll

Reviewed: Dec. 2, 2006
I thought this recipe was good, however, I seem to always modify even the best recipes. I added garlic and red,yellow, orange peppers to the chicken while browning. I also added dijon mustard to the chicken/bread crumb mixture for that extra kick of flavor. All in all, pretty good.
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Sauerkraut Soup II

Reviewed: Jan. 12, 2002
I thought this was soup was very easy to make and extremely tasty. My husband and I both loved it, although it made too much for one sitting. I froze the rest and we'll have it again in a few weeks. A nice, hot meal on cold winter nights.
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