Brotha Percy Recipe Reviews (Pg. 1) - Allrecipes.com (13884765)

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It Won't Last Cake

Reviewed: Dec. 15, 2009
The very name of this cake convinced me to attempt to make it. I did -- and the entire family and now many of my friends love it!!! I made the cake in a bundt pan and it too came out dark, though I used bleached AP flour. I deviated from the recipe somewhat - adding a bit more banana, cherries and pecans. This cake is now one of those cakes that everyone is asking for at my home. Thanks for the recipe.
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Five Flavor Pound Cake I

Reviewed: Nov. 12, 2009
What an absolute hit! I thought that allowing this cake to go in the oven for the prescribed time was going to hurt it, but it didn't. This cake took exactly 1 hour and 45 minutes to bake to perfection (in my oven). I deviated somewhat - I didn't have "butter extract" so I added half a stick more butter. The family loved it! It is now on my menu of "favorite cakes." Thanks Brotha Percy
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Black-Eyed Pea Dip

Reviewed: Aug. 29, 2013
I recently prepared this very for our Family & Friends Day at our home and it was a huge hit!!! However, I did make a couple of changes; the picture of this BLACK-EYED PEA DIP shows "corn" as an ingredient, but the recipe doesn't mention anything about adding corn. What I did was add fresh New Jersey "sweet corn" (boiled and the cut from the cob), instead of sugar and added the juice of 1 lime. Again, this recipe was a hit! Thanks for sharing.
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Oatmeal Raisin Cookies IV

Reviewed: Jul. 15, 2012
Fairly good recipe. However, I followed each step, baked the cookies and then realized something important was missing! The Salt!!! The actual recipe mentions nothing about salt. In all my baking years I have only used UNSALTED butter. This good recipe needs an edit - 1 teaspoon of salt.
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