nikkiology Recipe Reviews (Pg. 1) - Allrecipes.com (13884608)

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Shrimp Scampi Bake

Reviewed: Aug. 25, 2014
Let me start off by saying I've never had shrimp scampi before, so maybe I'm just not a fan overall...I found this just too buttery (and I served it over linguine). Buttery sauce had a nice light garlic flavor, but was overwhelmingly BUTTER-flavored.
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1 user found this review helpful

Grilled Salmon I

Reviewed: Feb. 29, 2012
easy and awesome!
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2 users found this review helpful

Marshmallow Fondant

Reviewed: Jan. 29, 2012
great fondant - looks amazing and actually tastes pretty good. A word of warning - I burned out 2 hand mixers making this. Use a stand-mixer w/ dough hook if you have one, if not be careful w/ your hand mixer and start kneading by hand as soon as starts to get thick.
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3 users found this review helpful

Rolled Buttercream Fondant

Reviewed: Jan. 29, 2012
Doesn't taste fantastic and doesn't look as nice as the marshmallow or store-bought fondant, but does get the job done. Use more powdered sugar on your work surface than you feel is necessary.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 3, 2011
Recipe is amazing exactly as written! Also great when substituting applesauce for oil and Splenda for sugar.
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Oct. 25, 2010
Amazing and pretty easy to make
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Salmon with Lemon and Dill

Reviewed: Sep. 22, 2010
I usually always make the recipe exactly as described the 1st time, but adding 1/4 cup butter to a naturally fatty fish...no thanks. Without the butter, this was fantastic! Lost one star just because of the butter
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Zopf

Reviewed: Sep. 8, 2010
The braid is pretty, but this just seemed like standard white bread to me.
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Red Pepper-Salmon Pasta

Reviewed: Sep. 4, 2010
OK, nothing special. A lot of dirty dishes for just a so-so dish
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5 users found this review helpful

Traditional Gyro Meat

Reviewed: Jul. 13, 2010
Made exactly as written, but despite the amount of spices it was still somewhat bland. Texture was also not as expected. But overall, it was pretty decent especially considering you're making a "pressed meat" at home.
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Clone of a Cinnabon

Reviewed: Jul. 6, 2010
Amazing cinnamon rolls (haven't had Cinnabon in years)! Beware to fully bake - mine were golden brown on top, but some were still doughy. I popped them back in the oven for a few mins (on a lower rack) and they came out perfect. I followed another's advice and turned the pan upside down as soon as they came out of the oven.
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To Die For Blueberry Muffins

Reviewed: Jul. 6, 2010
Fantastic! Most, light, and fluffy. I followed Chef Joy's recipe for the topping (found in her review) to reduce the amount of butter and sugar.
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Displaying results 1-20 (of 52) reviews
 
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