nikkiology Recipe Reviews (Pg. 1) - Allrecipes.com (13884608)

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Shrimp Scampi Bake

Reviewed: Aug. 25, 2014
Let me start off by saying I've never had shrimp scampi before, so maybe I'm just not a fan overall...I found this just too buttery (and I served it over linguine). Buttery sauce had a nice light garlic flavor, but was overwhelmingly BUTTER-flavored.
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Grilled Salmon I

Reviewed: Feb. 29, 2012
easy and awesome!
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2 users found this review helpful

Marshmallow Fondant

Reviewed: Jan. 29, 2012
great fondant - looks amazing and actually tastes pretty good. A word of warning - I burned out 2 hand mixers making this. Use a stand-mixer w/ dough hook if you have one, if not be careful w/ your hand mixer and start kneading by hand as soon as starts to get thick.
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3 users found this review helpful

Rolled Buttercream Fondant

Reviewed: Jan. 29, 2012
Doesn't taste fantastic and doesn't look as nice as the marshmallow or store-bought fondant, but does get the job done. Use more powdered sugar on your work surface than you feel is necessary.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 3, 2011
Recipe is amazing exactly as written! Also great when substituting applesauce for oil and Splenda for sugar.
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Oct. 25, 2010
Amazing and pretty easy to make
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Salmon with Lemon and Dill

Reviewed: Sep. 22, 2010
I usually always make the recipe exactly as described the 1st time, but adding 1/4 cup butter to a naturally fatty fish...no thanks. Without the butter, this was fantastic! Lost one star just because of the butter
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Zopf

Reviewed: Sep. 8, 2010
The braid is pretty, but this just seemed like standard white bread to me.
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Red Pepper-Salmon Pasta

Reviewed: Sep. 4, 2010
OK, nothing special. A lot of dirty dishes for just a so-so dish
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5 users found this review helpful

Traditional Gyro Meat

Reviewed: Jul. 13, 2010
Made exactly as written, but despite the amount of spices it was still somewhat bland. Texture was also not as expected. But overall, it was pretty decent especially considering you're making a "pressed meat" at home.
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Clone of a Cinnabon

Reviewed: Jul. 6, 2010
Amazing cinnamon rolls (haven't had Cinnabon in years)! Beware to fully bake - mine were golden brown on top, but some were still doughy. I popped them back in the oven for a few mins (on a lower rack) and they came out perfect. I followed another's advice and turned the pan upside down as soon as they came out of the oven.
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To Die For Blueberry Muffins

Reviewed: Jul. 6, 2010
Fantastic! Most, light, and fluffy. I followed Chef Joy's recipe for the topping (found in her review) to reduce the amount of butter and sugar.
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Soft Garlic Breadsticks

Reviewed: Jun. 29, 2010
Fantastic, but I should have added a bit more flour (everything is funny when you're above a mile high elevation). Slightly crispy and golden on the outside and soft on the inside. I "sprinkled" freshly minced garlic on the top while baking.
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Pie Crust IV

Reviewed: Jun. 29, 2010
Super easy and came out great!
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Strawberry Pie II

Reviewed: Jun. 29, 2010
Absolutely fabulous! The only change I made was substituting Splenda for the sugar. I used Pie Crust IV from this site...and still super easy.
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Spanish-Style Quinoa

Reviewed: Jun. 22, 2010
Excellent and easy. Great side dish to any Mexican/Spanish meal. I also used canned diced tomatoes instead of tomatoes sauce.
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2 users found this review helpful

Quick Cherry Turnovers

Reviewed: Jun. 21, 2010
Tastes pretty good, but be sure they are not undercooked. Pretty messy and not super easy (I actually believe it would be easier to use Bisquick rather than the crescent dough)
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Honey Mustard Grilled Chicken

Reviewed: Feb. 6, 2010
Super easy and tastes great! Just the right amount of sweetness
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Jan. 29, 2010
Not amazingly special, but definitely yummy.
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Grilled Cilantro Salmon

Reviewed: Jan. 28, 2010
Excellent! Was worried it might be too sweet, but not at all. I used some powdered garlic rather than cloves (as I was out), and it was still great. We eat a lot of salmon, and it's fantastic to have another new way to prepare it.
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Displaying results 1-20 (of 30) reviews
 
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