Heidi G Recipe Reviews (Pg. 1) - Allrecipes.com (13884485)

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Heidi G

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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Nov. 28, 2011
SO GOOD! I made these with some fresh tuna steaks. We had a ton of the sour cream sauce left over though. I would double the marinade and meat to match the sauce.
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Cabbage Saute

Reviewed: Dec. 2, 2011
I liked this a lot. My husband, not so much. It's a great way to prepare left over cabbage. Super easy and healthy.
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1 user found this review helpful

Sage Pork Chops

Reviewed: Dec. 2, 2011
Really tasty. I used beef broth instead of bouillon. I would use low sodium beef broth next time. I would also double the broth because it reduces quite a lot. That would help with the dryness. It turned out really well.
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Basil Chicken over Angel Hair

Reviewed: Dec. 2, 2011
This was a very simple and easy week night dish. I served it with steamed broccoli and garlic naan.
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Garlic Chicken with Orzo Noodles

Reviewed: Dec. 2, 2011
Pretty bland. I added a lot more garlic and added some extra veggies.
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Asian Carryout Noodles

Reviewed: Dec. 2, 2011
Really good. I will use less ginger next time though. It was a little overpowering.
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Marinated Tuna Steak

Reviewed: Dec. 2, 2011
DELICIOUS! We used this marinade on the tuna we had caught earlier that day. I served it with edemame.
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Photo by Heidi G

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 15, 2012
I found this recipe last year for my first ever time cooking a turkey. I was really worried the bird would turn out dry. While cooking, I basted the turkey a few times to make sure it didn't dry out. I stuffed the turkey with celery, potatoes, and carrots for some extra flavor, and boy did they make it taste great. The turkey turned out perfectly moist and so incredibly tasty. This is by far the best turkey recipe ever.
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