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Butter Lamb Gravy

Reviewed: Oct. 27, 2011
Followed recipe to a 'T' and was not tasty enough to make again.
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Simple Whole Roasted Chicken

Reviewed: Sep. 21, 2011
Covered bird w/ another pan during 500 deg. cooking period. Bird did not burn, and really was quite juicy. W/ the sugar in the rub, would advise putting tinfoil down in your drip pan b/c now I'm left w/ disgusting burned black drippings that are NOT coming off. Will make again, did as others advised and doubled spices and rubbed underneath skin as well. Flavor was not everything it's been raved about....maybe if I'm able to let it sit 24hrs and not 5....
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5 users found this review helpful

Fresh Strawberry Pie I

Reviewed: Aug. 23, 2011
Best Strawberry Pie ever. Didn't change a thing. Worked perfectly, gave it to our new neighbors as a welcome gift and it went over great!
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Creamy Carrot Soup

Reviewed: Nov. 3, 2010
LOVE this soup, however created a hybrid of a couple carrot soup recipes: used 2 T butter and 3 T olive oil, added 1/2 t fresh ground nutmeg, 1 T fresh sage, 3 cloves garlic, 2 celery stalks, 1 leek, 3 c. chicken broth, and used 2% milk. sauteed butter/EVOO 5 min w/ onion, celery, leek. then added nutmeg/ginger/garlic for 3 min. more. then followed recipe as written. PHENOMENAL texture and taste! It warms my heart to have a victory in the kitchen when you try a new recipe! My family loves it too!
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