Brandie Recipe Reviews (Pg. 1) - (13884167)

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Alfredo Mostaccioli

Reviewed: Sep. 8, 2009
This sauce was so good! I made a few changes and added sauteed chicken tenders and broccoli. I used fresh garlic, fatfree evaporated milk, lowfat cream cheese, fresh grated parm reggiano and penne pasta. It came out great!
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 14, 2009
I already gave this recpipe a great reveiw, but I forgot to mention that I topped the filets with gorganzola and put them under the broiler just long enough to melt the cheese, then drizzled them with the glaze. It was delicious!
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Braised Beef Short Ribs

Reviewed: Dec. 16, 2008
Great recipe! Very easy and flavorful! After browning the meat, I deglazed with red wine. I used beef stock, enough to cover the meat, and I added a bay leaf. I thickened the gravy with cornstarch. I'll definately make this again!
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Chicken Scarpariello

Reviewed: Nov. 13, 2008
Yummy! I used chicken tenders and seasoned them with salt and pepper before cooking them. I used chicken stock, fresh rosemary, lemon juice, and a touch of cream. Served it over angel hair. And btw....I used a good white wine and enjoyed the rest of the bottle with diner:)
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