Brandie Profile - Allrecipes.com (13884167)

cook's profile

Brandie


Brandie
 
Home Town:
Living In: Boston, Massachusetts, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Biking, Walking, Reading Books, Music, Wine Tasting
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About this Cook
My name is Brandie, I'm 29. Mama to 2 boys. My 12 yr old,Calvin, is a picky eater and my 2 yr old, Mason, will eat anything. I love to cook and entertain! I am a wine lover :) I try to live a healthy lifestyle by eating well and working out.
My favorite things to cook
Whatever is in season....I love fresh ingredients... Anyhing grilled...chicken, steak, seafood, burgers, veggies.... Comfort food...cassaroles, pasta...
My favorite family cooking traditions
My family and friends take turns hosting Sunday dinners and backyard bbq's.
My cooking triumphs
Last year, I made my first Christmas dinner at home...it turned out great!
My cooking tragedies
I like to try new recipes...sometimes they don't always turn out so good...so either I keep trying to perfect it..or I don't make it again. But at least I tried!
Recipe Reviews 4 reviews
Alfredo Mostaccioli
This sauce was so good! I made a few changes and added sauteed chicken tenders and broccoli. I used fresh garlic, fatfree evaporated milk, lowfat cream cheese, fresh grated parm reggiano and penne pasta. It came out great!

3 users found this review helpful
Reviewed On: Sep. 8, 2009
Filet Mignon with Rich Balsamic Glaze
I already gave this recpipe a great reveiw, but I forgot to mention that I topped the filets with gorganzola and put them under the broiler just long enough to melt the cheese, then drizzled them with the glaze. It was delicious!

3 users found this review helpful
Reviewed On: Feb. 14, 2009
Braised Beef Short Ribs
Great recipe! Very easy and flavorful! After browning the meat, I deglazed with red wine. I used beef stock, enough to cover the meat, and I added a bay leaf. I thickened the gravy with cornstarch. I'll definately make this again!

2 users found this review helpful
Reviewed On: Dec. 16, 2008
 
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