ksmylee67 Profile - Allrecipes.com (13884138)

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Recipe Reviews 26 reviews
The Best Sweet and Sour Meatballs
I made these last year for a party and they were a huge hit! Everybody loved them! So I took the leftovers home to my husband (cuz he was not at the party with me) and he absolutely loved them! In the last year, I've made them so many times I cant count! I make them ihn my crockpot for about 4 hours or so, but other than that, DO NOT MAKE ANY CHNGES! Make them absolutely as written, and they are phenominal! They are now a normal staple on our grocery list and they get made almost weekly! Love them!

1 user found this review helpful
Reviewed On: Mar. 12, 2012
Hot Artichoke Spinach Dip
Wow, this was AMAZING!!!! I made this one exactly as written, however, I'm sure I added just slightly more cheese than it called for. I brought it to a CHristmas party and it was the #1 thing that everyone ate! It got rave reviews, and even I couldn't stop eating it,a nd I don't usually eat much of the stuff I bring places! Thanks for a superb recipe!!!! It will be a keeper for life with me!!!!

1 user found this review helpful
Reviewed On: Dec. 25, 2011
Easy OREO Truffles
I just noticed this recipe here, but I've been making these for years. I make them as written, but I am planning on making some with nutter butters (with half cream cheese/half peanut butter) and milk chocolate coating. My BEST suggestion, because believe me, I dip a TON of my desserts in chocolate (cuz I'd rather "prepare" than actually bake), USE THE CHOCOLATE MELTING WAFERS! You can find them right in your grocery store or craft stores. I learned not to melt in the microwave, so I make my own version of a double boiler at home and use that...it works PERFECTLY! The chocolate wafers even come in different colors, so you can be even more creative.

4 users found this review helpful
Reviewed On: Dec. 16, 2011

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