Crabman63 Profile - (13883829)

cook's profile


Home Town: Delaware City, Delaware, USA
Living In: New Castle, Delaware, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying
Hobbies: Camping, Boating, Fishing, Photography, Music, Painting/Drawing
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Beautiful Sight !
Do I look like I have a sense of humor?
About this Cook
Lived in Delaware my whole life. Not true for most of the population here anymore. Including my lovely wife who I persuaded to move here from Wisconsin, hey I think the weather is more tolerable here! I enjoy the outdoors especially fishing and riding my Harley. Also would be lost without my music, especially while preparing food.
My favorite things to cook
My favorites would have to be different kinds of seafood. Crabs (blue claw) being at the top, shrimp, fish fries, different kinds of crab soup, chicken... fried, hot wings, steaks on the grille,ham and cabbage, salsa. And hopefully some new stuff,thats why I'm on this site !
My favorite family cooking traditions
It seems i find multiple ways to incorporate beer into a lot of my concoctions. Also the use of Old Bay and season salt. Love it.
My cooking triumphs
Anything that my family eats that they genuinely act as if they enjoy.
My cooking tragedies
More then I would probably care to mention.
Recipe Reviews 11 reviews
Baked Macaroni and Cheese I
I was looking for a simple, basic, but tasty Mac n Cheese recipe. I would have to say this is the one! The recipe is excellent as it is, only made minor changes. One of the most critical, I think for taste was to use the same "cast iron ' pan through the whole process. From frying the bacon to cooking the onion and garlic, to making the roux. Then finally in the end adding the cooked pasta to the pan and then putting the same pan in the oven. I didn't measure exactly how much cheese I used, but it was probably at least a cup more! Everyone loved it, even my non onion loving daughter had to take leftovers to school this morning! This will be added to my recipe box !!

16 users found this review helpful
Reviewed On: May 28, 2010
Pan Seared Lemon Tilapia with Parmesan Pasta
Very simple and very good. I doubled everything and was engough for three people. I also used shredded Parmesan about a cup worth,the wife and I have a cheese thing. Worth making again, if you like seasoning just add more then a pinch I think thats why some felt it was too blan.

8 users found this review helpful
Reviewed On: May 18, 2009
Mom's Best Pork Chops
Excellent, added Italian bread crumbs to crackers and also some pepper and Italian seasoning to the egg mix. Maybe over kill with the italian seasoning but it came out great! Will definitely be making again.

0 users found this review helpful
Reviewed On: Sep. 13, 2008
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Cooking Level: Intermediate
About me: Lived in Delaware my whole life. Not true for… MORE

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