shelden Profile - (13883820)

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Member Since: Sep. 2008
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Recipe Reviews 11 reviews
Aussie Chicken
Thanks so much for this tasty recipe. I followed the recipe pretty closely, except for leaving out the season salt. We all enjoyed it; I will make this again, probably on a weekend when I have time to cook. I put the chicken in a gallon sized freezer bag and pounded it with a rolling pin--no messy cleanup.

0 users found this review helpful
Reviewed On: Jul. 1, 2012
Deviled Gelatin Eggs
So cute! I'm starting mine a few days ahead, so I can make several colors for Easter.

4 users found this review helpful
Reviewed On: Apr. 5, 2012
Brownie Frosting
This frosting is easy and delicious. I don't always get all of the chocolate chips to melt, but I think it adds an interesting texture to the frosting. I double the recipe and use it to frost a double batch (two boxes of 9X13 pan size mix) in a jelly roll pan--12 1/2 by 17 1/2 inch. The frosting makes them special. Thanks for posting this recipe!

7 users found this review helpful
Reviewed On: Aug. 4, 2011

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