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Quinoa, Beet, and Arugula Salad
This recipe made me really happy. I didn't alter a thing and the flavors balanced perfectly. I especially liked the beets and the goat cheese. This was the first quinoa recipe I've tried that didn't taste like something from a silo. I'm trying to go vegetarian, and recipes like this one certainly help ease the transition.
0 users found this review helpful
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Reviewed On:
Dec. 23, 2012
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