Burns Recipe Reviews (Pg. 1) - Allrecipes.com (13883611)

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Three-Cheese Potatoes

Reviewed: Mar. 28, 2009
Hands down the best grilled potato recipe out there. The cheese is all gooey and melty when you pull it off the grill! My wife and I love them!!
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Montreal Steak Seasoned Mashed Potatoes

Reviewed: Apr. 17, 2009
I would have given this 5 stars but I used spicy Montreal and it was a bit too strange tasting. Next time I'll use regular and give it 5 stars
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Garlic Red Potatoes

Reviewed: Apr. 17, 2009
excellent. The lemon juice made these fabulous.
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Creamy Macaroni and Cheese

Reviewed: Apr. 17, 2009
I halved the evap. milk and used dry mustard per the remarks here and was left with a dry mess. I also used kraft parmesean and it ended up very gritty. I give it 3 stars because it might be good if I followed the recipe instead of comments on this webpage.
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Ham with Pineapple Sauce

Reviewed: Apr. 17, 2009
The sauce was excellent and I don't even really like pineapple!! I take leftovers to work on a bun and use the sauce like mayo. yummy!
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Bacon Wrapped Hamburgers

Reviewed: Apr. 17, 2009
This didn't do a lot for me. Pretty standard burger. Not a lot going on here.
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Buttermilk Fried Chicken with Gravy

Reviewed: Apr. 19, 2009
Pretty good. I think next time I'll only fry for a few minutes to give a crispy outside, then bake. It tasted very fatty.
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Indonesian Pork Tenderloin

Reviewed: Jun. 26, 2009
I've made this many times with pork chops instead of tenderloin. Absolutely fantastic and I didn't change a thing from the original recipe.
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Cajun Appetizer Meatballs

Reviewed: Sep. 4, 2009
Amazing. a spicy kick really gets these going!!!
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Chicken Cordon Bleu II

Reviewed: May 23, 2010
excellent. I didn't change a thing...
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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Jul. 4, 2012
If you follow the recipe exactly, these are way too hot for my liking. A perfect way to ruin a good steak. I guess I should have had a better clue when I saw 2 teaspoons of cayenne! I also didn't try sour cream like the author suggested so if I make them again I will try it like that.
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