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I have never made a Red Velvet cake before trying this one. The cake turned out ok. The icing is just plain awful, it is pure butter and grease. If you are going to make this cake depending on the color you want you do not need that much food coloring, and for the icing 1/2 cup would be plenty or better yet just make a butter cream frosting and put on it. I will try making another Red Velvet cake with another recipe and definitely another icing recipe.

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Pecan Pralines

Reviewed: Feb. 15, 2009

This was my first attempt to make Pralines and with this recipe it was a DISASTER. In my opinion this recipe calls for way to many pecans. They did not stay together and the only places they stuck was the pan and the spoon. I will find another recipe before trying again.

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4 users found this review helpful