Donna Leigh Recipe Reviews (Pg. 1) - (13883469)

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Donna Leigh




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Honey-Pecan Chicken Breasts

Reviewed: Mar. 9, 2012
Wonderful. Hubby rated it a 5* too. Did use a few suggestions... removed chicken from pan when done, stirred honey (I used agave nectar in lieu of honey) and coarsely chopped toasted pecans into the drippings and heated for a few minutes, then drizzled over chicken. Agree with reviewer that cayenne is the right amount. It's a nice complement to the lemon juice. Served over rice with extra sauce. Delicious!
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Kitchen Sink Meatloaf

Reviewed: Sep. 21, 2011
This has been a fave in my house & always requested.
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Fried Onion Rings

Reviewed: Sep. 21, 2011
These were fantastic. Drain well and don't overcook, but fantastic!
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Butter Beef

Reviewed: Sep. 21, 2011
WOW! May not be the most low fat, but the taste is exceptional!
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