Pumpkin Pie Cake I
This is a tasty, delicious, and flexible recipe. I didn't have a 29 oz can of pumpkin, so I used a 21 oz can of pumpkin pie mix, added a bit more cinnamon, clove and ginger, didn't add salt or sugar, and figured it was close enough. I only had a 15 oz box of cake mix, too.
But it didn't matter - it tastes like pumpkin heaven and I ate it till I didn't feel good anymore.
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Jan. 21, 2015