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French Toast Casserole

Reviewed: Apr. 21, 2013
Tweaked for a church breakfast, added crushed pecans to the topping and made in a shallow pan because of previous reviews of it being soggy. It was perfect but had the same problem of it sticking to the pan. No one seemed to mind except at clean up time. Used 1 loaf of bread I left out overnight to harden a little,the same amount of milk 1 1/2c, added 6 eggs instead of 8 and it came out PERFECT.
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