MegHarmeyer Recipe Reviews (Pg. 1) - Allrecipes.com (13883249)

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MegHarmeyer

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Pumpkin Bread Puddin'

Reviewed: Jun. 30, 2011
I made this at least 3 times this year. I loves me some bread pudding, but this takes the cake!!
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1 user found this review helpful

Red Velvet Cake III

Reviewed: Jun. 30, 2011
The cake itself was good. The frosting was just meh. Didn't matter - people at the office ate it up!
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3 users found this review helpful

Buttermilk Pancakes II

Reviewed: Jun. 30, 2011
Best. pancakes. ever.
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1 user found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Jun. 30, 2011
I gave these 3 stars because my cookies did not come out chewy at all (but that may have been my fault). Otherwise, they tasted great!
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1 user found this review helpful

Banana Drops

Reviewed: Jun. 30, 2011
These have great taste; not too sweet. Much like mini banana bread loaves. My only complaint is they don't save well.
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3 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Dec. 4, 2010
YUM! I was craving buffalo chicken but didn't want wings. This was really good with cheddar cheese and bleu cheese dressing.
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3 users found this review helpful

Chicken Chipulos

Reviewed: Dec. 4, 2010
I thought this recipe was a little bland and soggy. Next time I'll try to spice it up more and will use corn tortillas instead of flour.
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11 users found this review helpful

Korean BBQ Chicken Marinade

Reviewed: Dec. 4, 2010
Everybody in my family loves this. Make great chicken to put on top of salads. And the leftovers are great! I made no changes to the recipe.
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4 users found this review helpful

Cumin Corn Burgers

Reviewed: Aug. 10, 2010
I really liked these. I was afraid they'd have too much cumin flavor, but it was perfect. Will definitely be making these again.
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7 users found this review helpful

Lemon Cheesecake Squares

Reviewed: Jun. 21, 2010
I made this for a company BBQ and everybody LOVED it! It was so easy to make and it was nice I didn't have to make it in a springform pan. Didn't make any changes to the recipe but couldn't find seedless raspberry jam so just used preserves - couldn't tell the difference.
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4 users found this review helpful

Blueberry Fruit Salad

Reviewed: Apr. 7, 2010
I like blueberries, but found this a little blueberry heavy. Next time I might scale back to 3 cups instead of 4. Otherwise, everyone loved it!
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3 users found this review helpful

Mushroom Pork Chops

Reviewed: Sep. 26, 2009
This is the best pork chop recipe I've ever made. I added white wine and milk to the gravy and it was the best - I could've eaten that by itself with rice. I will absolutely be making this again and I have a feeling we'll be fighting over the leftover chop for lunch tomorrow!
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3 users found this review helpful
Photo by MegHarmeyer

Breakfast Enchiladas

Reviewed: Jul. 31, 2009
I really liked this recipe. I could have used fresh New Mexico chiles but I was making the recipe for a cooking challenge and had to make it with ingredients that are widely available. I only had enough potato/ham mixture for four enchiladas - maybe I filled them too much? My husband really liked this and I will definitely be making it again.
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8 users found this review helpful

Beef Marinade II

Reviewed: May 2, 2009
I let the beef marinade for 4+ hours - everybody really liked it. I didn't have a lemon, so I used about 1 tsp lemon juice instead. Will definitely use again!
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7 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Feb. 25, 2009
I made this cake to bring to the office and they LOVE it! I've heard a couple "this is the best cake I've ever had"s. I made it with the suggestion of vanilla instead of almond extract and glazed with half of the Easy Chocolate Bundt Cake Glaze (from this site). I must admit, it's pretty darn good!
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3 users found this review helpful

Sarah's Applesauce

Reviewed: Oct. 20, 2008
This was a good recipe, though next time I will definitely cut back on the amount of sugar. Once the applesauce cooled, the remaining liquid was almost syrup.
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2 users found this review helpful

Oven Potato Wedges

Reviewed: Oct. 20, 2008
I wasn't all that impressed by this recipe. It definitely did not look like the picture and maybe that's why I wasn't impressed. It was kind of bland.
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3 users found this review helpful

Pumpkin Coffee Cake

Reviewed: Oct. 20, 2008
I brought this coffee cake to work and it was gone within a matter of hours. SUPER moist and great taste! I used a whole can of pumpkin and baked in a 9x13 glass pan. It turned out perfect and I am sure I'll be making this again.
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2 users found this review helpful

 
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