Laura Recipe Reviews (Pg. 1) - (13883244)

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Sour Cream Chicken Enchiladas

Reviewed: Jan. 5, 2014
Wow! This is great food! I never rate just don't make the time but this was special. Thank you, Laura
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Rita's Sweet Holiday Baked Ham

Reviewed: Dec. 29, 2012
First time experimenting with a ham and will never buy another honey baked ham. This was awesome!  Didn't use the bag, scored it diamond shape and used whole cloves as well. We did a 20# ham cooked for 6 hours to 147 temp and basting with this recipe about every 30 minutes. I did have to tent it. Used the ham bone to make red beans and rice....Oh Yea!
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