Angie09 Profile - (13883055)

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Member Since: Sep. 2008
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Bread pudding french toast
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Recipe Reviews 5 reviews
Egg and Cheese Puffs
This recipe is excellent! I followed some of the other recommendations, and omitted the butter and cut the shredded cheese back to about 2 cups. I didn't have chilis, and I wanted more vegetables in mine, so I added a box of thawed chopped kale, and a bag of frozen corn, in addition to the bacon. I also used 12 eggs instead of 10. With those changes, my recipe made 31 puffs, which I'm happy about because they're delicious!!!! I put a dozen in the fridge and froze the rest, and both my husband and I will get many, many quick, portable, relatively healthy breakfasts out of this recipe!

1 user found this review helpful
Reviewed On: Sep. 10, 2011
Nana Dot's Irish Soda Bread
Absolutely delicious! I used 1 1/2 c whole wheat flour and 1 c all-purpose. I added an extra T of sugar. I omitted the caraway seeds, and used all raisins since I didn't have currants. My husband doesn't like raisins, so I reserved them until I was kneading the dough, then added them to only one loaf, kneading them in right before I formed the loaf for baking. I had to bake for an extra 15 minutes at 375 F, for a total of 45 minutes baking time. I took the loaves out of the oven when the tops were golden brown and a knife inserted into the middle came out clean. I'll definitely make this again -- possibly tomorrow! :)

16 users found this review helpful
Reviewed On: Dec. 21, 2010
Make-Ahead Slow Cooker Beef Stew
Excellent recipe! It's one of the best beef stews I've ever made, and it was easy and didn't take a lot of time to prepare. I substituted regular paprika for smoked, used 4 potatoes, 3 celery stalks, and 1/4 c rice wine with 1 T brandy instead of marsala wine. I don't think any of these alterations made a huge difference, and I will definitely make this recipe again!

7 users found this review helpful
Reviewed On: Nov. 7, 2010

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