Norma Frazer Recipe Reviews (Pg. 1) - (13882945)

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Norma Frazer



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Classic Meatloaf

Reviewed: Mar. 23, 2013
No haven't tried this recipe yet but am going to make it for tonight's dinner. I think the problem with the oven temp is that the conversion from centigrade to Fahrenheit has been incorrectly calculated The Fahrenheit setting should read 325*approx. hope this helps.----325= 160/170- 3- Moderate 3 being the gas temp Recipe sounds great to me.
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4 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Mar. 30, 2012
My version is different than this - but both are good! I never use onions , nor do I make a cheese sauce.Instead rub a garlic clove around the dish.Layer potatoes, cheese (and I use gruyere,)and CREAM alternate, ending with cream . This is how the french chef made it in the restaurant I worked in.
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20 users found this review helpful

Raspberry Almond Kiss Cookies

Reviewed: Feb. 4, 2011
can you help me out with the equivalent of "all purpose" flour. I'm in New Zealand and am familiar with our plain-(standard and high grade),and self raising. as there is no baking powder in your recipe I'm presuming maybe mistakenly that it is self raising flour thats used.but perhaps the baking soda is taking the place of baking powder?(raising agent).I would love to try this recipe but the correct ingredients are essential and I wouldn't want to spoil it for the want of using the "correct grade" flour.HELP! :-) I'll be happy to post the result after "the event" but I love the sound of "almond" one of my favourite flavours and sounds like a 5 to me :-)
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16 users found this review helpful

Broccoli Chicken Casserole I

Reviewed: Oct. 11, 2008
this is a lovely recipe made exactly as written.If you are going to change someones recipe to the extent that it no longer resembles the orignal ,then you should rename it and post it as your own. Thankyou Tracy for this addition to my cook book
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51 users found this review helpful

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