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Snow Ice Cream II

Reviewed: Feb. 6, 2010
We added cinnamon to ours to give added flavor. Also, it would have been nice and creamy if we had added heavy whipping cream to the ingredients. Otherwise a fun way to enjoy the blizzard!~
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Tres Leches (Milk Cake)

Reviewed: Jan. 27, 2010
When I went to Peru I had this and was never able to find anything in the states that lived up to it.. till now! This was EXCELLENT! I also used 1 cu. whole milk and 1 cu. heavy cream, I added 1/4 teaspoon baking soda for the cake to rise better, I separated my eggs and beat well the whites before adding, I skipped making the whip cream and used cool whip. I topped with a mixture of sugar and cinnamon. Be sure right when it comes out of the oven to poke holes ALL over the cake and to cut around the edges up the cake. Cake must cool, then slowly pour milk mixture on surface and around the edges. This recipe called for a perfect amount of milk it was GREAT!
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Italian Butter

Reviewed: Feb. 25, 2009
I really enjoyed this. I served it at a wine tasting and it was a hit! I let the herbs soak for about an hour in the oil before the guests arrived. I had leftover spice mixture and stored it for another party!
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Best Football Dip Ever

Reviewed: Feb. 25, 2009
This was the first thing gone at my work potluck! I used a pound of shredded cheddar cheese instead of the processed loaf. The cream cheese really made this dip excellent!
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Cubed Steak and Wild Rice

Reviewed: Feb. 25, 2009
This was so bland that my boyfriend drenched his in salt. I was very disappointed and would not even eat the leftovers.
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2 users found this review helpful

Southern as You Can Get Collard Greens

Reviewed: Nov. 17, 2008
This was amazing.. I haven't had collard greens this good since I lived down south. I recommend this to everyone!
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2 users found this review helpful

Red Beans and Rice

Reviewed: Nov. 17, 2008
My boyfriend is always looking for a good soul food meal and this took the win. We both loved it! I let it simmer for about 30 mintues and then mixed it the rice. We ate it with collard greens on the side. The whole meal was excellent.
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Southwest-Style Egg Rolls

Reviewed: Nov. 14, 2008
I made a few changes to this dish and it turned out really great. Instead of baby spinach I doubled the corn, green onions and cheese, and added 1 cup finely diced chicken. I then baked the rolls in the oven by coating a baking sheet with non-stick cooking spray, spraying the rolls and TURNING HALFWAY through for 15 minutes at 425 degrees. It was great, espcially with Asian fried rice on the side.
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Light Oat Bread

Reviewed: Sep. 2, 2008
I found this bread to be quite tasteless when using for a sandwhich (and that is what I was making it for). However, toasted w/ jam and butter it was nice. Nothing special to me though.
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