Busybee Profile - Allrecipes.com (13882479)

cook's profile

Busybee


Busybee
 
Home Town: Gresham, Oregon, USA
Living In:
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Low Carb, Dessert
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Recipe Reviews 8 reviews
Pumpkin Dessert
Exceptionally good dessert! I was in the mood for something that was seasonally appropriate and this thoroughly satisfied my family's sweet tooth (even the picky ones). I did make a few adjustments according to other reviews. I added vanilla into the yellow cake mix. I added nutmeg and about 1 cup brown sugar to the topping to avoid being bland as others stated. Omitted the walnuts because we do not care for them. Turned out spectacular! Tastes amazing the next day! Must keep for holiday gatherings!

2 users found this review helpful
Reviewed On: Sep. 24, 2010
Flatlander Chili
Great chili receipe as is! I made a few adjustments for my own taste preferences. I sauteed 3 teaspoons of minced garlic before adding ground beef to add some flavor in the meat. I omitted the celery and added 1 can of kernel corn for a nice contrast of sweet and spicy flavors. I also added 2 tablespoons of chopped jalepeno for some extra spice. After 1.5 hours of simmering, I served it with fresh baked corn bread and topped it off with a dallop of sour cream and fresh cilantro. This is an excellent dish, all the flavors blend perfectly together! Thanks for the great receipe George!

0 users found this review helpful
Reviewed On: Oct. 30, 2008
Slow-Cooker Pepper Steak
Overall I wasn't impressed by the dish, the broth was okay and the meat was tender but very bland in taste. I followed the recipe except I omitted the salt as others suggested. I added the bell peppers, and mushrooms in at the end of cooking. I cooked it at 4 hours on high. I also added worstershire sauce. Will not make again.

0 users found this review helpful
Reviewed On: Sep. 30, 2008
 
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