modgurl Recipe Reviews (Pg. 1) - Allrecipes.com (13882438)

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Easy Mint Chocolate Chip Ice Cream

Reviewed: Mar. 20, 2011
I'm not sure where I did wrong. Followed the recipe but my ice cream couldn't form in the ice cream maker.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 2, 2010
The muffins were DELICIOUS! I've never baked berry muffins before and these were certainly easy to make. They turned out beautiful, which is rare for me considering my amateur baking skills :)
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Fudge

Reviewed: Feb. 19, 2009
The recipe was indeed simple and very easy to make. However, it was a tad too sweet for me. Next time, maybe I'll reduce the condensed milk. My fudge didn't quite set as well too. I'm not sure why.
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Oct. 21, 2008
Very Y-U-M-M-Y! Super easy to make and healthy!
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3 users found this review helpful

Shepherd's Pie VI

Reviewed: Sep. 24, 2008
Y-U-M-M-Y!!!
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0 users found this review helpful

Plum Quick Bread

Reviewed: Sep. 16, 2008
The bread came out too moist, unlike a bread at all. The taste was a mixed reaction. A bit disappointing but it has potential if adjustments to the recipe were made.
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1 user found this review helpful

Eggplant Delight

Reviewed: Sep. 11, 2008
This dish is very quick and easy to prepare. I like it!
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3 users found this review helpful

Brown Rice, Broccoli, Cheese and Walnut Surprise

Reviewed: Sep. 4, 2008
I didn't add walnuts. Instead, I added shrimp and squid because they were just there to be used. I also added lots and lots of cheese. I love any dish that is healthy and delicious, and this dish is sure is! :)
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Banana Crumb Muffins

Reviewed: Sep. 4, 2008
The crumbs did indeed make the difference! I followed the recipe as it is and baked it in a loaf pan, instead of as muffins. Admittedly, I should have used a smaller pan. It was still delicious though. Will definitely make this again! :)
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Banana Chocolate Chip Cake

Reviewed: Sep. 3, 2008
My cake turned out thin, even after applying Sara's suggestion. I'll try it again though because it tasted really good. Next time, I'll double the ingredients.
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