dgwdsmith Recipe Reviews (Pg. 1) - Allrecipes.com (13882375)

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Zucchini Cobbler

Reviewed: Aug. 31, 2010
In order to have the flavor and appearance of apples the best zucchini to use are the huge ones. Be sure to peel and quarter them and cut out all the seeds. Slice into quarter inch slices and it will look just like apples! The smaller zucchini don't work as well.
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12 users found this review helpful

Coconut Poke Cake

Reviewed: Jul. 2, 2010
I served this for a birthday for a group of women friends and got rave reviews. I only used 1/2 can condensed milk, like others have suggested, and I would make that a permanent change. I made the cake two days before the party, and added fresh raspberries as garnish right before serving. Yummm!
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3 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 2, 2010
Sometimes it is hard to find a recipe to give boneless, skinless chicken breasts a lot of flavor without drying them out. This is one of those recipes. I skewered the chicken with onion and cubanelle pepper pieces and grilled them. I absolutely loved the flavor and will try baking them in the oven next so I can use the drippings to serve over rice.
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1 user found this review helpful

Zucchini Cakes

Reviewed: Jul. 2, 2010
I used panko crumbs instead of butter cracker crumbs, but other than that I followed the recipe exactly. I let the "batter" sit about 20 minutes before I formed the patties to give the breadcrumbs a chance to soak up all excess moisture. My family loved these and I will be making these again.
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7 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Jan. 14, 2010
I made this for a friend recovering from an illness, and she loved it. It is quick and spicy. When I made it for myself, I cooked the beans for a while to make them softer, then put everything in the blender.
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1 user found this review helpful

Sweet and Sour Zucchini Salad

Reviewed: Jan. 14, 2010
I made this for a summer potluck, and it was the most interesting thing on the table. Hard to believe, but the onion soup gave it such a great flavor. You MUST make it a day ahead in order for the flavors to marry.
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5 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Jan. 14, 2010
Once I found this salad, in the summer of 2009 when our garden was spewing cucumbers, this was the only cuke salad I made! It lasted forever in the fridge, and was a welcome addition to picnics, without worrying about keeping it cold. It is reminiscent of bread and butter pickles.
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1 user found this review helpful

Thanksgiving Leftover Casserole

Reviewed: Nov. 28, 2009
I made this with 2 cups of my leftover homemade gravy instead of making a sauce. That made it even faster to put together and quite tasty, too. This casserole is as good as the ingredients you make it with.
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5 users found this review helpful

Pesto Turkey Burgers

Reviewed: Apr. 6, 2009
I wanted to use turkey, but I only had beef on hand. I made the burgers with blue cheese instead of feta, and I added Montreal steak seasoning instead of seasoned salt. I grilled these on a stove-top grill pan. Superb!
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2 users found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Apr. 6, 2009
I made this for supper yesterday. I used an entire package of onion soup mix, but I took the onions out and rubbed the soup seasoning into the chops. Then I seasoned with black pepper, garlic powder and poultry seasoning, skipping the seasoned salt altogether. I poured the dried onions from the soup mix on top of the chops, then smothered the fresh onions over all. This was absolutely delicious! I will use the method of cooking for chops with other seasonings. I am anxious to try it with barbecue sauce.
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1 user found this review helpful

Easy Pork and Sauerkraut

Reviewed: Feb. 26, 2009
I made this today, but used dried dill. It was flavorful and delicious. My piece of apple disintegrated into the sauerkraut when I stirred it, and it tasted great anyway.
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4 users found this review helpful

Chicken Creole

Reviewed: Feb. 26, 2009
I made this for chicken yesterday, but I added more cayenne and some cajun seasoning. I added some shrimp, too. This would be wonderful over fish, perhaps tilapia or haddock.
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2 users found this review helpful

Peppermint Eggnog Punch

Reviewed: Feb. 2, 2009
Served a double batch for a party and was loved by all, even the "guys" who usually drink beer. I used mint chip ice cream which was green and had mini chips in it, as that was what my store had. I was worried about the chips, but they sank to the bottom of the bowl and were not an issue.
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3 users found this review helpful

Mother's Ham Casserole

Reviewed: Jan. 8, 2009
How nice to have a casserole that doesn't use noodles or cream soup. I served for friends last night, and everyone wanted the recipe. I doubled the recipe and used 3 cups ham. I made the sauce with 5T each butter and flour, and I stirred in some garlic powder and cayenne. I saved 1/2 of the cheese to put on top of the casserole and I used dried Italian-style breadcrumbs, but only 1/2 cup. (for the double batch) Well worth the effort to make.
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1 user found this review helpful

Candy Cane Fudge

Reviewed: Dec. 7, 2008
So simple and looks so pretty, too. I crushed 8 oz. of candy canes to come up with the amount needed for the recipe. The hardest part of this whole thing was peeling the cellophane off the candy!
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4 users found this review helpful

Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Oct. 15, 2008
I made these for a casual company dinner, and I used multigrain high fiber tortillas. I also used the meat from a rotisserie chicken, which I always have on hand. My son thought these were the best enchiladas I've ever made, and they were definitely the simplest.
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2 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Sep. 28, 2008
I made this recipe with a few variations. I used 2 (not 4) cups of BEEF stock, and I added 1 lb. browned ground beef. At the end, instead of stewed tomatoes, I used Rotel-style tomatoes with chilies to puree with the second can of black beans. Spicy and delicious!
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1 user found this review helpful

 
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