CraftyPancakes Recipe Reviews (Pg. 1) - Allrecipes.com (13881918)

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Lentil Soup

Reviewed: Mar. 31, 2014
Absolutely delicious! I read through the reviews and took some of the advice. I added the crushed tomatoes and wine at the end so that the lentils would cook without soaking first. I also didn't measure my lentils and just used an entire bag. As other reviewers mentioned, it is MUCH better the next day. We liked it the first day but LOVED it the second and third day. This recipe made it into permanent rotation here.
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Chicken Tortilla Soup I

Reviewed: Sep. 24, 2013
Made this last night and followed some suggestions from other reviews. You really can't go wrong with this recipe. Here are the changes I made. 64oz of chicken stock for the liquid, 28oz can of white hominy because that is what my store had, 2 cans of diced green chilies, 2 cans of corn and black beans, 1.5tsp cumin instead of oregano. After sauteing the onions and garlic I put everything into a large stock pot, brought it to a boil, then simmered for just over an hour. It was awesome! My 19yo son usually hates anything with chili powder and cumin and he asked me to put this in his college recipe binder so he can make it on his own.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Nov. 8, 2012
Made this last night for dinner and my family loved it. I used the O'Brien hash browns that had onion and peppers. I also didn't use sharp cheddar because I had a Costco sized mixed bag of cheddar/monterey jack. It turned out great. My family requested that it go onto the list of make again meals.
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To Die For Blueberry Muffins

Reviewed: Jun. 27, 2012
Amazing wonderful muffins. I had to double the batter recipe to fill up a regular size muffin tin though... but I'm not complaining. The batter was very thick and took 24 min. to bake. They were gorgeous and delicious! This is my new go-to muffin recipe.
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Grilled Salmon I

Reviewed: May 24, 2012
Made exactly as written (refrigerated for just 2 hrs) and it was wonderful! I did use wild salmon so the marinade tasted subtle on the bold flavorful filet. I imagine on farm raised salmon the marinade flavor may be a bit stronger. It was perfect for us though.
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 13, 2011
I made this for the first time tonight and it was fabulous! I made it exactly to the directions and it was by far the best cornbread I've ever had. It's my new go-to recipe.
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Tortellini Soup

Reviewed: Sep. 21, 2011
Super fast and easy. Even my son said he'd love to have it for dinner again. I put a decent amount of parmigiano reggiano cheese on top when serving and the soup was a hit!
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Spanish Rice II

Reviewed: Sep. 6, 2010
This is my 'go to' recipe for Spanish rice. I make it exactly as written and it's fantastic!
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Chocolate Cream Pie II

Reviewed: Apr. 3, 2014
Outstanding! I read a lot of the reviews and took the following advice... 4 egg yolks, 4 tablespoons of corn starch and replaced 1/4 C of the milk (I used 2C half-n-half and 3/4 C of 2% milk) with Baileys Irish Cream. The pie set up perfectly. I used an Oreo crust and made my own whipped cream. Taking the 10 minutes to do it is absolutely worth it. This was by far the most decadent, rich and amazing chocolate pie I have ever had. A small slice goes a long way!
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Eggnog Cookies I

Reviewed: Dec. 12, 2009
I agree with some of the other reviewers, not the prettiest cookie.. but who cares, they taste amazing! I made several dozen as part of a holiday cookie collection for friends and family and these were a huge hit. I will make them every holiday season from now on.
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Chocolate Mint Candies Cookies

Reviewed: Dec. 12, 2009
Made exactly as written and they were the best chocolate cookies I've ever had. I baked 3 dozen and gave them to friends and family as part of a cookie collection for the holidays... and everyone loved these the most. They will be my go-to cookie from now on!
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Chocolate Chip Pancakes

Reviewed: Nov. 22, 2009
Absolutely fabulous! We had these for breakfast this morning and we loved them! I normally don't like anything with cinnamon but I made the syrup anyway... so glad I did! It was the perfect compliment to the pancakes. I will definitely make these again!
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Creamy Peanut Butter Fudge

Reviewed: Dec. 12, 2009
By far the best peanut butter fudge I've ever had. I gave it away in candy/cookie packages to friends and family this holiday season and everyone LOVED it. I will absolutely make this fudge every year.
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Soft Oatmeal Cookies

Reviewed: Aug. 30, 2009
Fantastic! The only thing I would do is cut back the oats a bit next time. After chilling, the dough was a bit hard to keep together in a ball. I added butterscotch chips for some extra flavor and and texture. My family can't stop eating them! I will absolutely make these again.
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Grandma's Green Bean Casserole

Reviewed: Oct. 6, 2009
I absolutely love this recipe. Such a nice change from cream of mushroom soup types. The sour cream and onions give it a really great flavor. I make this for every holiday. I just add extra cheese on the top since we are big cheese lovers. Delicious!
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Oct. 6, 2009
One of the best cookie recipes ever! Sooo good! I've made them many times and they are a huge hit with everyone I've given them to!
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Stuffed Green Peppers I

Reviewed: Apr. 1, 2014
We love this recipe and make it at least once a month. The only changes I make now is to use the rice cooker for the rice because I'm notorious for under cooking the rice, which is no fault of the recipe. Other than that I made it just as written. The other change is that I use three large green peppers instead of six since there are only three of us. Makes an entire meal!
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Sloppy Joes II

Reviewed: Sep. 27, 2009
Wonderful basic and easy Sloppy Joe recipe. Doubled the recipe and made it for my family last week and they loved it! I can see us having this a couple of times a month.
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Apr. 3, 2014
The best recipe I've tried for corned beef. The beer gives it a great added flavor. I used the meat for sandwiches and everyone loved it. This is now my go-to recipe for cooking corned beef.
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Cajun Chicken Pasta

Reviewed: Apr. 3, 2014
We loved this. The only thing I would do differently next time is to cook the peppers, mushrooms (used baby bellas) and onions at the same time the chicken goes into the pan because I prefer a softer texture to them. I did add some extra Cajun seasoning due to the other reviews but not enough to really say I made huge spice changes to the recipe. Also, I think the key to any good pasta recipe is buying the best pasta you can and not the box stuff from the grocery store. I'll be making this again.
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