tieki rae Recipe Reviews (Pg. 1) - Allrecipes.com (13881865)

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Broiled Tilapia Parmesan

Reviewed: Apr. 28, 2009
Delicious! Super easy and fast, too. :) I just made one serving for myself and served it with a mixed veggie stir fry. Love it and will probably make it weekly now!
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Southwestern Egg Rolls

Reviewed: Dec. 27, 2008
These are incredible! I made them to take to a party and everyone loved them. I did follow some of the advice from the comments and used egg roll wrappers instead of tortillas. So delicious!
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Pumpkin Roll with Crunchy Peanut Butter Cream

Reviewed: Nov. 27, 2008
This was a bit of a challenge as I haven't baked a lot. The idea of rolling, unrolling, and then re-rolling the cake was a bit intimidating, but it worked perfectly! This was delicious and very pretty for presentation!
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9 users found this review helpful

Mushroom Pie

Reviewed: Nov. 27, 2008
Delicious! A little rich with all that puff pastry, but really a good dish. It tasted amazing and reheats well for next-day leftovers.
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2 users found this review helpful

Ham and Asparagus Strata

Reviewed: Nov. 27, 2008
My family LOVED this recipe! It was a cinch to make and tasted delicious. We are already thinking of ways to change it up in the future - maybe adding mushrooms! :) Very good.
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4 users found this review helpful

Baked Chicken Broccoli and Rice

Reviewed: Nov. 23, 2008
This was a good enough dish, but rather bland over all. That said, everyone in my apartment ate it up and we didn't have leftovers! It was fine, just nothing exceptional.
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Easy Deviled Chicken

Reviewed: Nov. 8, 2008
This was absolutely delicious! I am always on the look out for recipes that can be easily adjusted to feed one or more people, and this was perfect. I did use seasoned bread crumbs instead of the stuffing mix because that's what I had on hand and it turned out fantastic. :)
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 2, 2008
This was my first time cooking with balsamic vinegar, and I found the taste to be a bit strong for me, even though I served it over white rice to dilute some of that flavor. That said, I would probably make this again, just with less balsamic.
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Green Chile Chicken Soup

Reviewed: Oct. 6, 2008
This soup was delicious! Just a few adjustments I made: added one bag of steamed corn (for texture), 1 extra can green chiles, 4 cups chicken stock (to lessen the thickness). It really was a great soup, all my friends loved it and want it again soon.
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Mexican Style Shredded Pork

Reviewed: Sep. 10, 2008
This was DELICIOUS! It was a big hit in my apartment. Based on some of the other reviews and my personal taste, I added: 1 tsp. cumin, 1 tsp. southwest seasoning, 1 extra can green chiles, and an entire cup of chipotle sauce. It still wasn't too spicy for some of my friends who are sensitive to that - so if I had it to do over again, I would probably throw in some jalapenos to make it spicier! :-)
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29 users found this review helpful

 
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