|
Sweet and Gooey Chicken Wings
This recipe is way to salty not sweet or spicy enough. The ginger should have given it a bit of a kick. I cooked it exactly to the recipe's specifications and the sauce never got sticky, it just stayed really soupy and the whole meal was like a salt lick. It was just awful.
1 user found this review helpful
|
Reviewed On:
Mar. 12, 2009
|