I have been cooking for as long as I can remember. I see recipes as the suggestion. I seldom follow a recipe exactly as is. As a result we seldom eat the same thing twice, as there is always a variation on a theme.
White Chili IV
This is really good. I added a dried chipotle chile that was blended with the stock and omitted the mushrooms, just because I did not have any. My guests asked for the recipe. A dollop of sour cream tops it off beautifully. I served it with tortilla chips.
10 users found this review helpful
Apr. 11, 2010