BeckyVee Profile - (13881709)

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Member Since: Sep. 2008
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Recipe Reviews 2 reviews
Chocolate Zucchini Cake IV
This was just what I was looking for-- a moist cake that wasn't fudgy. I increased the vegetable oil to 1/2 c. and baked this in a Bundt pan. I let it cool and gave it a dusting with powdered sugar and now it's just right for ice cream or whipped cream. Great summer cake!

10 users found this review helpful
Reviewed On: Aug. 9, 2011
Cherry Cobbler II
This is EXACTLY the way my grandmother made it. I didn't change a thing, I didn't add anything. It makes a rich cobbler, not a cake. It's to be served with cream or ice cream. This is the way midwestern cobbler is meant to be! Five Stars!!

6 users found this review helpful
Reviewed On: Apr. 24, 2011

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