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Peach Upside-Down Cake

Reviewed: Sep. 3, 2010
I made this and took it to a friend's house. They loved it and so did we. I did modify some things but I will give it 5 stars for a great base recipe for peach cake. I used 2 tbsp of butter instead of 1/3 cup and did not melt it (just spread it in the pan). I did not have eggs so I used 1/4 cup applesauce instead, and sprinkled extra coconut on the top when I inverted it. It was the BEST. I will definitely be making this again. Very easy to make!
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4 users found this review helpful

Wheat Crackers

Reviewed: Jan. 6, 2010
Great recipe! I made them fat-free by substituting apple sauce for oil. Turned out fine. I used two variations of it. 1. Added sugar and about 1 tsp cinnamon (did not add salt). 2. Included salt and added 4 tablespoons of zataar (middle eastern herb/spice close in taste to oregano). This recipe made 4 baking sheets and not 1!... Frist time I baked it some dough stuck on the sheet so to avoid that, flour the side of the dough that you place down on the sheets. Great recipe!
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2 users found this review helpful

Cardamom Banana Bread

Reviewed: Oct. 11, 2009
This recipe is great to start with! This was the first time I make banana bread and it is DELICIOUS. I made a few changes: I did not use raisins or rum, I used 1/4 c. canola oil (instead of 1/3), and I used cinnamon instead of cardamom. It turned out great like that and baked for exactly 50 minutes. I recommend these changes it tasted great...
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4 users found this review helpful

Cinnamon Bread I

Reviewed: May 23, 2009
Great recipe! I followed the advice of mixing dry ingredients and wet ingredients seperately first. I did not use an electric mixer just a spoon and it turned out GREAT. It rose so well and tasted great. I will keep this recipe and definitely make it again and again. Thank you for such a wonderful recipe.
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2 users found this review helpful

Easy to Make Ginger Cookies

Reviewed: Dec. 25, 2008
This recipe is wonderful! I used 1/4 c. applesauce and 1/4 c. smart beat instead of 1/2 c. shortenning. And I did not roll the dough I just made it into balls and flattened them with my hands. I used ground ginger instead of ginger roots. It came out VERY delicious crunchy at the bottom but soft inside. Thank you very much for this recipe. I will use it with different spices and flavors in the future.
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20 users found this review helpful

Cottage Cheese Rolls

Reviewed: Sep. 1, 2008
These rolls were so good, so soft and tasty. I didn't use mashed potatoes flakes, I just boiled a chopped potato and mashed it. I will keep this recipe to use again.
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23 users found this review helpful

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